Sure, let’s dive into the delicious world of Cheese Straws! ๐ง๐ฅ
Cheese Straws Recipe
Overview:
- Name: Cheese Straws
- Total Time: 30 minutes
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Yield: Approximately 100 straws
- Category: Cheese
- Keywords: High Protein, High In…, < 30 Mins, Oven
Ingredients:
- 1/2 cup Parmesan cheese
- 1/2 cup sharp cheddar cheese
- 1 cup butter
- 3 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
Nutritional Information (Per Straw):
- Calories: 51.2
- Fat: 3.3g
- Saturated Fat: 2g
- Cholesterol: 9.3mg
- Sodium: 88.4mg
- Carbohydrates: 3.5g
- Fiber: 0.1g
- Sugar: 0.1g
- Protein: 1.9g
Instructions:
- Preheat oven to 375 degrees Fahrenheit.
- Grease 3 baking sheets to prevent sticking.
- Beat the Parmesan cheese, sharp cheddar cheese, and butter together until VERY smooth, ensuring there are no chunks.
- Mix in the flour, salt, and cayenne pepper until well combined.
- Roll out the dough on a floured board to a thickness of 1/4 inch. Ensure the color is uniform throughout.
- Using a sharp knife or pastry wheel, cut the dough into strips that are 3/4 inch wide and 3 1/2 inches long.
- Place the strips on the prepared baking sheets, making sure they are not touching each other.
- Bake in the preheated oven for 8 to 10 minutes. Keep a close eye on them to prevent over-browning.
- Remove from the oven and cool the cheese straws on a wire rack.
- Once completely cooled, store the cheese straws in a tightly covered container.
- They can be kept at room temperature for up to 1 week or frozen for up to 3 months. However, for the best taste, it’s recommended not to store them for longer periods as they may become stale.
These Cheese Straws are perfect for any occasion – from a casual snack to an elegant appetizer. Enjoy the cheesy goodness in every bite! ๐ง๐
