Recipe: Garlic Walnuts ๐ฐ
Overview:
Indulge in the delightful crunch and aromatic flavor of these Garlic Walnuts. Perfect for snacking, entertaining, or adding a savory touch to your dishes, these nuts are infused with garlic and roasted to perfection. With just a few simple ingredients and minimal effort, you can create a flavorful treat that will tantalize your taste buds. Let’s dive into the recipe and unleash the savory goodness of garlic-infused walnuts!
Nutritional Information:
- Calories: 158.3 per serving
- Fat Content: 16.1g
- Saturated Fat Content: 1.6g
- Cholesterol Content: 0mg
- Sodium Content: 465.6mg
- Carbohydrate Content: 3g
- Fiber Content: 1.4g
- Sugar Content: 0.5g
- Protein Content: 3.1g
Ingredients:
- 2 cups walnuts
- 2 tablespoons garlic-infused olive oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 180ยฐC (350ยฐF). |
| 2 | In a small saucepan, warm the garlic-infused olive oil over low heat. |
| 3 | Once the oil is warm, add the salt and black pepper. Stir well to combine. |
| 4 | In a mixing bowl, toss the walnuts with the seasoned oil until evenly coated. |
| 5 | Spread the coated walnuts onto a baking sheet lined with parchment paper or a silicone baking mat. |
| 6 | Bake the walnuts in the preheated oven for 15-20 minutes, stirring and tossing them occasionally, until they are lightly browned and fragrant. |
| 7 | Remove the baking sheet from the oven and allow the walnuts to cool completely at room temperature. |
| 8 | Once cooled, transfer the garlic walnuts to a tightly covered jar for storage. |
Serving:
These Garlic Walnuts make for a delightful snack on their own or can be used as a flavorful topping for salads, soups, or roasted vegetables. Serve them at gatherings, parties, or simply enjoy them as a satisfying treat any time of the day.
Tips:
- For an extra kick of flavor, consider adding a pinch of cayenne pepper or smoked paprika to the seasoned oil mixture.
- Make sure to keep an eye on the walnuts while they’re baking to prevent them from burning. Stirring them occasionally ensures even roasting.
- Store the garlic walnuts in an airtight container at room temperature for up to two weeks to maintain their freshness and crunchiness.
Conclusion:
With just a handful of ingredients and a short baking time, you can whip up a batch of these irresistible Garlic Walnuts that are bursting with flavor and crunch. Whether you’re hosting a gathering or simply craving a savory snack, this recipe is sure to please. Give it a try and savor the deliciousness of homemade garlic-infused walnuts! ๐
