Bran Cereal Pie Crust Recipe 🥧
Introduction:
Looking for a healthier alternative to traditional pie crusts that are loaded with high-fat ingredients? This Bran Cereal Pie Crust is your solution! Not only is it lighter, but it’s also incredibly flavorful, making it the perfect base for your favorite pie fillings. With just a few simple ingredients and easy steps, you’ll have a delicious crust that complements any dessert beautifully. Let’s get started!
Ingredients:
- 3/4 cup bran cereal
- 1 cup all-purpose flour
- 1/2 cup margarine
- 2 tablespoons milk
Nutritional Information (per serving):
- Calories: 1402.5
- Fat: 95.3g
- Saturated Fat: 17g
- Cholesterol: 4.3mg
- Sodium: 1190mg
- Carbohydrates: 131.2g
- Fiber: 16.6g
- Sugar: 7.4g
- Protein: 20.8g
Directions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Preheat oven to 400°F (200°C). | 0 mins |
| 2 | In a small mixing bowl, combine the bran cereal and flour. | 5 mins |
| 3 | Cut in the margarine until the mixture resembles coarse oatmeal. | 5 mins |
| 4 | Add the milk and stir until all ingredients are moistened. | 2 mins |
| 5 | Be careful not to overmix the dough. | |
| 6 | Press the crumbly mixture evenly around the sides and bottom of a 9-inch pie pan. | 0 mins |
| 7 | Prick the bottom and sides of the crust with a fork to prevent air bubbles during baking. | |
| 8 | Bake the crust for 12 minutes or until it’s very lightly browned. | 12 mins |
| 9 | Remember that the crust will be baked again after filling, so it doesn’t need to be fully cooked at this stage. | |
| 10 | Allow the crust to cool completely before filling it with your favorite pie filling. |
Serving:
- This recipe yields one pie crust, perfect for any dessert pie of your choice.
- Enjoy your delicious, healthier pie with this tasty Bran Cereal Pie Crust as the base!
Keywords:
- Less than 30 minutes
- Easy
Conclusion:
Say goodbye to high-fat pastry crusts and hello to this delightful Bran Cereal Pie Crust! With its crunchy texture and wholesome flavor, it’s sure to become a favorite in your baking repertoire. Plus, it’s quick and easy to make, making it perfect for busy days when you need a delicious dessert in a hurry. Give it a try and elevate your pies to a whole new level of goodness!
