Golden Greek Semolina Delight: Traditional Ladopita Recipe

Ladopita (Semolina Pie) Recipe 🥧

Overview:

Ladopita, a traditional Greek delight, is a cherished dessert often prepared on special occasions like New Year’s Day, engagement parties, weddings, birthdays, and name days. It serves as a delightful alternative to the customary Vasilopita (New Year’s cake), containing a hidden coin that promises good luck to the finder throughout the year. This recipe promises a tantalizing blend of flavors, marrying the sweetness of sugar with the earthy richness of semolina, all encased in a golden crust.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: Varies

Ingredients:

• 3 cups olive oil
• 3 cups water
• 1 1/2 cups sugar
• 1 1/2 cups semolina
• Cinnamon, for sprinkling
• Sesame seeds, for topping
• Almonds, for garnish

Instructions:

1. Prepare the Syrup:

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   • In a saucepan, combine the water and sugar.
   • Bring the mixture to a boil, stirring occasionally, and simmer for 10 minutes.
   • Keep the syrup warm while preparing the rest of the recipe.

2. Prepare the Semolina Mixture:

   • Reserve about 2 fingers’ width of olive oil and heat the remaining oil in a large pot over medium heat.
   • Gradually add the semolina to the heated oil, stirring constantly with a wooden spoon.
   • Continue stirring until the mixture thickens, becomes creamy, and turns a golden brown color.

3. Incorporate the Syrup:

   • Slowly pour the warm syrup into the semolina mixture, stirring continuously until all the liquid has evaporated.
   • The mixture should resemble a tender halva consistency.

4. Assemble the Pie:

   • Preheat the oven to a medium temperature.
   • Transfer the semolina mixture into a greased baking pan, spreading it evenly.
   • Sprinkle sesame seeds over the top of the mixture.
   • Using a knife, carve the pie into rhombus shapes.
   • Place an almond in the center of each rhombus.

5. Bake the Pie:

   • Place the baking pan in the preheated oven and bake for approximately 1 hour, or until the pie is golden brown and set.
   • To check for doneness, insert a knife into the pie; if it comes out clean and the dough pulls away easily from the sides, the pie is ready.

6. Serve and Enjoy:

   • Once baked, remove the ladopita from the oven and allow it to cool.
   • Sprinkle with cinnamon and additional sugar, if desired.
   • Slice and serve the ladopita as a delightful dessert for any special occasion or celebration.

Nutritional Information (per serving):

• Calories: 2108.3
• Fat: 110.6g
  • Saturated Fat: 15.3g
• Cholesterol: 0mg
• Sodium: 9.7mg
• Carbohydrates: 250.9g
  • Fiber: 7.3g
  • Sugar: 50.6g
• Protein: 27.6g

Indulge in the rich flavors and cultural heritage of Greece with this exquisite ladopita recipe. Whether it’s New Year’s Day or a joyous celebration, this semolina pie is sure to delight your taste buds and leave you craving for more!