Murag on Mondays Recipe 🍲
Description:
From my friend Judy Montagu’s food column in the Jerusalem Post — Without more ado, a steaming plate of murug – an Oriental chicken soup, or soupy chicken, served over rice.
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Servings: 24
Ingredients:
| Quantity | Ingredient |
|---|---|
| 150g | Ginger |
| 75g | Garlic |
| 1-2 | Turmeric |
| – | Onion |
| 1 | Chicken |
| 2 | Vegetable bouillon cubes |
| 24 cups | Water |
| – | Potatoes |
| 8-10 | Coriander |
Nutritional Information (per serving):
- Calories: 288.8
- Fat: 12.1g
- Saturated Fat: 3.5g
- Cholesterol: 57.5mg
- Sodium: 63.8mg
- Carbohydrates: 27.6g
- Fiber: 3.7g
- Sugar: 1.5g
- Protein: 17.6g
Instructions:
-
Begin by preparing the ingredients. Peel and slice the ginger, mince the garlic, and dice the onions.
-
In the largest pot you have, combine the ginger, garlic, turmeric, diced onions, whole chicken, and vegetable bouillon cubes.
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Generously cover the ingredients with water, ensuring they are submerged completely.
-
Place the pot over medium-high heat and bring the water to a gentle boil. Reduce the heat to medium-low and let the mixture simmer for about 45 minutes, allowing the flavors to meld together.
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After 45 minutes, add the potatoes to the pot. Continue simmering for an additional 15-20 minutes, or until the potatoes are tender and cooked through.
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As the soup nears readiness, finely chop the fresh coriander.
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Once the potatoes are done, stir in the chopped coriander and allow the flavors to infuse for a couple of minutes.
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Serve the murag over boiled rice, ensuring each serving contains plenty of the flavorful broth, chicken, and vegetables.
-
Enjoy this comforting and aromatic Oriental chicken soup with your loved ones, savoring each spoonful of togetherness it brings.
Keywords:
Chicken, Poultry, Vegetable, Meat, Asian, Indian, Kosher, Potluck, Weeknight, For Large Groups, Stove Top, < 4 Hours
This Murag on Mondays recipe is perfect for gatherings, weeknight dinners, or whenever you crave a soul-warming bowl of soup that’s packed with flavor and tradition. With simple ingredients and easy-to-follow steps, it’s a dish that’s sure to become a favorite in your culinary repertoire.