Garlic Herb Mashed Potatoes
🕒 Prep Time: 15 minutes
🕒 Cook Time: 45 minutes
🕒 Total Time: 1 hour
🍽️ Servings: 10
Description:
These Garlic Herb Mashed Potatoes are a delightful addition to any holiday spread. Their creamy texture and rich flavor make them a favorite among guests. Prepare them the day before to allow the flavors to meld, ensuring a truly sensational dish. This recipe has been tried and tested by our Gourmet Club with exceptional results.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Potatoes |
| 1 | cup milk |
| 3/4 | cup grated cheese |
| – | Salt and pepper to taste |
| – | Butter (optional) |
Instructions:
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In a saucepan, simmer the potatoes in enough water to cover them completely.
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Cook the potatoes until they are tender, which typically takes around 15 minutes or so.
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Drain the potatoes and return them to the pan.
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Mash the potatoes with milk, grated cheese, and season with salt and pepper to taste.
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If desired, add some butter to the mixture for extra richness.
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Reheat the mashed potatoes over moderate heat, stirring occasionally, until the mixture is hot.
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These mashed potatoes are best when made the day before serving.
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To reheat, preheat the oven to 350 degrees Fahrenheit.
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Place the mashed potatoes in an oven-safe dish and cover for most of the oven time, uncovering for the last 15 minutes.
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Bake until the mashed potatoes are hot throughout, which usually takes about 45 minutes.
These Garlic Herb Mashed Potatoes are a crowd-pleaser and perfect for any occasion, whether it’s a holiday gathering or a cozy family dinner. Enjoy the creamy texture and flavorful blend of garlic and herbs in every bite!
