The Herbed Lemon Chicken recipe from lovewithrecipes.com is a delightful dish perfect for a quick and flavorful meal, especially ideal during the summer months when light, refreshing flavors are preferred. This recipe combines tender chicken pieces with a zesty blend of herbs and lemon, creating a savory dish that’s both satisfying and easy to prepare.
Ingredients
- 3-5 chicken pieces (such as thighs or drumsticks)
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 teaspoon paprika
- 2 teaspoons dried tarragon
- 1 teaspoon dried basil
- 1 lemon, sliced
Nutritional Information (per serving):
- Calories: 303.3
- Fat: 20.9g
- Saturated Fat: 6g
- Cholesterol: 103.5mg
- Sodium: 679mg
- Carbohydrates: 2.5g
- Fiber: 1.1g
- Sugar: 0g
- Protein: 26.1g
Cooking Instructions:
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Preparation: Preheat your broiler or outdoor grill. If using the broiler, line the broiler pan with foil and spray with non-stick cooking spray.
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Seasoning: In a small bowl, mix together salt, pepper, paprika, dried tarragon, and dried basil.
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First Broil (or Grill): Place the chicken pieces skin side down on the prepared broiler pan or grill. Sprinkle half of the herb mixture evenly over the chicken.
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Broiling (or Grilling): Broil the chicken according to your oven’s directions or grill method. Typically, you’ll want to position the broiler pan or grill rack about 4-6 inches from the heat source. Broil for 20-25 minutes until the chicken starts to brown.
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Second Seasoning: Carefully turn the chicken pieces over using tongs. Sprinkle the remaining herb mixture over the chicken and top each piece with lemon slices.
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Final Broil (or Grill): Return the chicken to the broiler or grill and continue cooking until the chicken is fully cooked through and nicely browned, about 15-20 minutes more. Ensure the internal temperature of the chicken reaches 165°F (74°C).
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Serve: Once cooked, remove the Herbed Lemon Chicken from the broiler or grill. Serve hot, garnished with additional fresh herbs if desired. This dish pairs beautifully with a fresh green salad or steamed vegetables.
This recipe not only promises a burst of citrusy freshness from the lemon slices but also incorporates the earthy flavors of tarragon and basil, enhancing the overall taste profile of the chicken. Whether prepared indoors under the broiler or outdoors on the grill, this dish is sure to be a hit, offering a perfect balance of flavors and textures that will leave everyone wanting more.