Teeny Tomato Salad
Description:
This Teeny Tomato Salad is a delightful showcase of summer’s vibrant flavors, featuring an abundance of fresh, tiny tomatoes complemented by fragrant oregano leaves and basil. With its simple yet sophisticated presentation, this salad is a feast for both the eyes and the palate, offering a refreshing burst of seasonal goodness in every bite.
Recipe Category: Lunch/Snacks
Keywords: Cheese, Vegetable, Low Protein, Summer, Savory, Brunch, < 15 Mins, No Cook, Beginner Cook, Easy, Inexpensive
Nutritional Information (Per Serving):
- Calories: 109.8
- Fat Content: 6.8g
- Saturated Fat Content: 4.6g
- Cholesterol Content: 26.8mg
- Sodium Content: 343.3mg
- Carbohydrate Content: 7.7g
- Fiber Content: 2.3g
- Sugar Content: 5.2g
- Protein Content: 5.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Red Pear Tomatoes |
| 1/2 | Grape Tomatoes |
| – | Fresh Basil Leaves |
| – | Olive Oil |
| 2 | Feta Cheese |
| 1/2 | Fresh Oregano |
| – | Coarse Salt |
| – | Fresh Ground Black Pepper |
Instructions:
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Prepare the Ingredients: Begin by gathering all the necessary ingredients for the Teeny Tomato Salad. Wash and dry the tomatoes, basil leaves, and oregano thoroughly.
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Slice and Arrange Tomatoes: Cut the tomatoes in half, ensuring to leave a few whole ones for garnish. Place the basil leaves on a serving plate and arrange half of the tomatoes on top of each basil leaf, creating an aesthetically pleasing presentation.
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Drizzle with Olive Oil: Once the tomatoes are arranged, drizzle them generously with olive oil, allowing the flavors to meld together beautifully.
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Add Vinegar (Optional): For an extra layer of tanginess, you can also add a splash of vinegar to enhance the overall taste profile of the salad. Balsamic vinegar or red wine vinegar works particularly well in this recipe.
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Garnish with Cheese and Oregano: Sprinkle crumbled feta cheese over the tomatoes, followed by freshly chopped oregano leaves for a burst of aromatic flavor.
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Season to Taste: Season the Teeny Tomato Salad with a pinch of coarse salt and a dash of freshly ground black pepper, adjusting the seasoning according to your preference.
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Final Touches: Garnish the salad with the remaining whole tomatoes for an eye-catching finish, adding visual appeal to the dish.
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Serve Immediately: Once assembled, serve the Teeny Tomato Salad immediately to enjoy its vibrant flavors at their peak. This salad is best enjoyed fresh, making it a perfect choice for a quick and satisfying lunch or snack option.
Cook’s Tips:
- Choose ripe, flavorful tomatoes for the best results. Opt for a variety of colors and sizes to add visual interest to the salad.
- Feel free to customize the salad according to your taste preferences. You can add additional ingredients such as sliced cucumbers, red onions, or Kalamata olives for extra flavor and texture.
- For a creamier texture, you can substitute feta cheese with goat cheese or fresh mozzarella pearls.
- To make the salad ahead of time, prepare the ingredients separately and assemble just before serving to prevent wilting of the herbs and tomatoes.
Indulge in the vibrant flavors of summer with this Teeny Tomato Salad, a delightful medley of fresh ingredients that celebrates the season’s bounty in every bite. Whether enjoyed as a light lunch or a flavorful snack, this simple yet elegant dish is sure to become a favorite in your repertoire. Bursting with color, flavor, and nutrients, it’s the perfect way to savor the essence of summer’s finest produce.
