Chicken With Mushroom Sauce Recipe
Description: 🍗 This easy chicken dish has been a staple in my kitchen for years, originating from a magazine recipe and perfected over time. It’s a delightful combination of tender chicken breasts smothered in a savory mushroom sauce, making it a comforting and satisfying meal that’s both easy to prepare and incredibly delicious!
Recipe Category: Chicken 🐔
Keywords: Poultry, Meat, Very Low Carbs, Quick & Easy (< 60 Mins) ⏰
Nutritional Information (Per Serving):
- Calories: 365.6
- Fat Content: 22.7g
- Saturated Fat Content: 8g
- Cholesterol Content: 108.1mg
- Sodium Content: 135.8mg
- Carbohydrate Content: 2.8g
- Fiber Content: 0.4g
- Sugar Content: 0.8g
- Protein Content: 31.2g
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Chicken breasts |
| – | Boneless chicken breasts |
| 2 | Butter |
| 1 | Fresh mushrooms |
| 3 | Green onions |
| 2 | Dry white wine |
| 1 | Butter (additional) |
| 3 | Cornstarch |
| – | Cold water |
Instructions:
-
Prepare Chicken:
- Season the chicken breasts with salt and pepper on both sides, ensuring they are evenly coated.
-
Brown Chicken:
- In a skillet, heat butter and oil over medium heat.
- Add the seasoned chicken breasts to the skillet and brown them on both sides until they develop a golden crust.
- Once browned, remove the chicken from the skillet and transfer them to a plate. Keep them warm.
-
Saute Mushrooms and Onions:
- In the same skillet, add the fresh mushrooms and green onions.
- Saute them until they become tender and release their flavorful aromas.
-
Prepare Sauce:
- Stir in the dry white wine, along with an additional portion of butter for added richness.
- Season the mixture with salt and pepper to taste, allowing the flavors to meld together.
-
Thicken Sauce:
- In a small bowl, combine the cornstarch with cold water, stirring until it forms a smooth slurry.
- Gradually pour the cornstarch mixture into the skillet, stirring continuously to prevent lumps from forming.
- Bring the sauce to a gentle boil and continue to cook and stir for approximately 2 minutes, or until it thickens to your desired consistency.
-
Combine Chicken and Sauce:
- Once the sauce has thickened, return the browned chicken breasts to the skillet, nestling them into the savory mushroom sauce.
- Allow the chicken to simmer gently in the sauce for a few minutes, ensuring it is heated through and absorbs the flavors of the sauce.
-
Serve and Enjoy:
- Transfer the chicken with mushroom sauce to a serving platter, ensuring to spoon plenty of the flavorful sauce over the chicken.
- Garnish with additional chopped green onions or fresh parsley for a pop of color and added freshness.
- Serve hot and enjoy this comforting and flavorful chicken dish with your favorite side dishes, such as steamed vegetables, mashed potatoes, or crusty bread to soak up the delicious sauce.
This Chicken With Mushroom Sauce recipe is perfect for busy weeknights when you crave a hearty and satisfying meal without spending hours in the kitchen. With simple ingredients and straightforward steps, it’s a recipe that’s sure to become a family favorite for years to come!
