Sure thing! Here’s a delectable recipe for Chicken in Thyme Cream Sauce that will tantalize your taste buds and impress your guests in just 25 minutes from start to finish! 🍗🌿
Chicken in Thyme Cream Sauce
Description: Indulge in the creamy goodness of this Chicken in Thyme Cream Sauce, a delightful recipe that’s quick and easy to prepare, perfect for any occasion!
Recipe Category: Chicken
Keywords: Poultry, Meat, Australian, < 30 Mins
Ingredients:
| Ingredients | Quantities |
|---|---|
| Chicken breast fillets | 4 |
| Plain flour | 4 |
| Olive oil | 2 1/2 tbsp |
| Fresh thyme | 1 sprig |
| Dry sherry | 1 tbsp |
| Heavy cream | 125 ml |
Nutritional Information (per serving):
- Calories: 211.1
- Fat Content: 18.4g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 35.4mg
- Sodium Content: 12.1mg
- Carbohydrate Content: 7.3g
- Fiber Content: 0.3g
- Sugar Content: 0.2g
- Protein Content: 1.5g
Servings: 4
Cooking Instructions:
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Preparation: Begin by tossing the chicken breast fillets in the plain flour, ensuring they’re evenly coated. Shake off any excess flour to avoid clumping during cooking.
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Searing the Chicken: In a large frying pan, heat the olive oil over medium-high heat. Once hot, add the coated chicken fillets and cook for approximately 5 minutes on each side or until they develop a golden brown crust.
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Infusing with Flavor: Sprinkle fresh thyme leaves over the chicken fillets and gently turn them over to allow the thyme to infuse its aromatic flavor.
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Deglaze with Sherry: Pour in the dry sherry, followed by half of the heavy cream. Allow the sauce to come to a gentle boil and simmer for 2-3 minutes, allowing the flavors to meld together and the alcohol to cook off.
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Finishing Touch: Turn the chicken fillets once again, ensuring they’re coated in the creamy sauce. Pour over the remaining heavy cream, evenly distributing it across the pan.
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Season and Serve: Season the dish to taste with salt and pepper, enhancing the flavors to your preference. Once seasoned, transfer the chicken fillets to serving plates, generously spooning the thyme cream sauce over the top.
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Garnish and Pair: For a delightful meal experience, serve the Chicken in Thyme Cream Sauce alongside a jacket potato and your favorite green vegetable. Complement the dish with a glass of nice young riesling to elevate the flavors even further.
Enjoy the creamy indulgence of this Chicken in Thyme Cream Sauce, a culinary masterpiece that’s sure to become a family favorite!
