Citrus Burst Muffins: Tangy Orange Tea Delight

Orange Tea Muffins Recipe 🍊☕🧁

Overview:

Indulge in the simplicity and richness of Orange Tea Muffins, a delightful creation straight from the kitchen of the beloved “muffin lady” at church, with heartfelt thanks to Doloris N. These muffins are perfect for a quick breakfast or a comforting snack. Bursting with citrusy orange flavor and adorned with plump raisins and nuts, they’re a treat for the senses.

Ingredients:

• 1 1/2 cups sugar
• 1/4 cup butter
• 1/2 cup sour cream
• 3/4 cup flour
• 2 tsp baking soda
• 1 tsp salt
• 1 cup raisins
• 1 cup chopped nuts
• 1 cup orange juice
• 1 tbsp grated orange peel

Instructions:

1. Prepare Orange Juice Mixture:

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   • Combine 1/2 cup sugar with orange juice in a bowl; set aside for later use.

2. Cream Butter and Sugar:

   • In a mixing bowl, cream together the butter and the remaining sugar until smooth and fluffy.

3. Blend in Sour Cream:

   • Gradually blend in the sour cream until well incorporated with the butter-sugar mixture.

4. Combine Dry Ingredients:

   • In a separate bowl, sift together the flour, baking soda, and salt. Add these dry ingredients to the creamed mixture, stirring until just combined.

5. Incorporate Flavorful Additions:

   • Stir in the grated orange peel, raisins, and chopped nuts, ensuring they are evenly distributed throughout the batter.

6. Fill Muffin Cups:

   • Spoon the batter into greased 1 3/4-inch muffin cups, filling each cup completely full.

7. Bake to Perfection:

   • Preheat your oven to 375°F (190°C). Bake the muffins for approximately 12 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.

8. Final Touch:

   • While the muffins are still warm, dip each one into the reserved sugar-orange juice mixture, coating them evenly for an extra burst of flavor and a hint of sweetness.

Nutritional Information (per serving):

• Calories: 108.5
• Total Fat: 4.6g
• Saturated Fat: 2.4g
• Cholesterol: 8.9mg
• Sodium: 133.4mg
• Carbohydrates: 16.1g
• Fiber: 0.4g
• Sugars: 9.8g
• Protein: 1.3g

Serving Suggestions:

Enjoy these Orange Tea Muffins warm with a cup of your favorite tea or coffee for a delightful breakfast or snack. They’re also perfect for sharing with family and friends, whether at brunch gatherings or afternoon tea parties. Store any leftovers in an airtight container to maintain their freshness for days to come.

Recipe Notes:

• Feel free to customize these muffins by adding your favorite mix-ins, such as cranberries, blueberries, or chocolate chips.
• For a healthier twist, you can substitute some of the sugar with honey or maple syrup.
• These muffins freeze well, so you can make a batch ahead of time and thaw them as needed for a quick and convenient treat.
• Experiment with different citrus flavors by using lemon or lime juice and zest for a refreshing variation.