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Southern Charm Banana Pudding

Published
Sep 22, 2024
Reading time
2 min
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Description: This Old-Fashioned Banana Pudding recipe is a nostalgic treat that combines cookies, bananas, and creamy pudding, evoking memories of childhood with every bite. It’s a dessert that stands as a food group unto itself, loved for its comforting flavors and easy preparation.

Recipe Category: Dessert
Keywords: Tropical Fruits, Fruit, Healthy, Kid Friendly, < 60 Mins, Oven

Nutritional Information (per serving):

  • Calories: 484.8
  • Fat: 14.9g
  • Saturated Fat: 6.6g
  • Cholesterol: 69mg
  • Sodium: 253.1mg
  • Carbohydrates: 78g
  • Fiber: 2.3g
  • Sugar: 40.4g
  • Protein: 11.4g

Ingredients

  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 1/2 cups sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, sliced
  • 2 cups vanilla wafers
  • 3/4 cup sugar
  • 4 large eggs, separated

Instructions

  1. Prepare Pudding Mixture:

    • In a large saucepan, mix together the all-purpose flour and salt.
    • Gradually add the milk and sweetened condensed milk, stirring constantly over medium heat until the mixture thickens, about 7-8 minutes. Remove from heat.
    • Stir in the vanilla extract.
  2. Layering:

    • Preheat your oven to 325°F (165°C).
    • In a 2-quart casserole dish, layer enough banana slices to cover the bottom.
    • Top the bananas with 1/3 of the pudding mixture, spreading it evenly.
    • Layer 1/3 of the vanilla wafers over the pudding.
    • Repeat the layers twice more, starting with bananas, then pudding, then wafers. On the final layer, arrange the wafers around the edges of the casserole dish, tucked into the pudding.
  3. Prepare Meringue:

    • In a clean mixing bowl, beat the egg whites at high speed until foamy.
    • Gradually add the sugar, continuing to beat until stiff peaks form.
  4. Bake and Serve:

    • Spread the meringue over the top of the pudding mixture, ensuring it seals to the edges of the dish.
    • Bake in the preheated oven for 25 minutes, or until the meringue is lightly golden.
    • Allow the pudding to cool for 30 minutes before serving.
    • Refrigerate any unused portions.

This Old-Fashioned Banana Pudding recipe captures the essence of classic Southern desserts, combining simple ingredients into a rich and satisfying treat. Perfect for family gatherings, potlucks, or just a comforting dessert after dinner, this recipe promises to bring smiles and evoke cherished memories with its creamy texture and delightful flavors.