Pumpkin & Bacon Pasta Sauce Recipe 🎃🥓🍝

Overview:

This delightful Pumpkin & Bacon Pasta Sauce recipe is a fusion of traditional flavors with a touch of creativity, making it a perfect choice for a quick and flavorful meal. Originating from an online recipe but enhanced with the addition of wine, onion, and nutmeg, this sauce brings depth and richness to any pasta dish. It’s a versatile option suitable for various occasions, whether you’re cooking for a family dinner or entertaining guests.

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories per serving: 330.6
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 2 cups pumpkin, diced
• 4 slices bacon, chopped
• 1 onion, finely chopped
• 50 ml white wine
• 1 cup grated Parmesan cheese
• 250 ml cream
• 1/2 teaspoon nutmeg
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prep Work:

• Begin by dicing the pumpkin into small cubes.
• Finely chop the onion and bacon slices.
• Grate the Parmesan cheese if not already grated.
• Chop the fresh parsley for garnishing.

2. Cooking the Sauce:

1. Sauté Onion and Bacon:

   Related Articles

   • 
     Creamy Chocolate Chip Cheesecake Cupcakes 🧁
   • 
     Crispy Taco Buttermilk Chicken 🌮🍗
   • 
     Ginger Cinnamon Dream Tea: Soothing Sleep Aid Recipe
   • 
     🍩 Fluffy Jelly Delights: Homemade Fried Doughnuts Recipe 🍓
   • In a large skillet or saucepan, heat some oil over medium heat.
   • Add the chopped onion and bacon to the skillet.
   • Sauté until the onion becomes translucent and the bacon is cooked to your liking, typically for about 5-7 minutes, stirring occasionally.

2. Deglaze with White Wine:

   • Once the onion and bacon are cooked, pour in the white wine.
   • Allow it to simmer for a minute or two, letting the alcohol evaporate and infuse the flavors into the sauce.

3. Add Pumpkin and Cream:

   • Now, add the diced pumpkin to the skillet.
   • Pour in the cream, stirring gently to combine all the ingredients.

4. Simmer and Season:

   • Lower the heat and let the sauce simmer gently until the pumpkin is tender and the sauce thickens slightly, usually for about 5 minutes.
   • Sprinkle in the nutmeg, adjusting the quantity according to your preference.
   • Taste the sauce and season with salt and pepper if needed.

5. Incorporate Parmesan Cheese:

   • Remove the skillet from the heat.
   • Gradually sprinkle the grated Parmesan cheese into the sauce, stirring continuously to ensure it melts evenly and creates a creamy texture.

3. Serving:

• Choose Your Pasta: While the sauce is simmering, cook your favorite pasta according to the package instructions. Penne pasta works wonderfully with this sauce due to its shape and ability to hold the creamy sauce.
• Combine and Garnish:
  • Once both the sauce and pasta are ready, combine them in a large serving dish.
  • Garnish the dish with freshly chopped parsley for a burst of color and added freshness.
  • Optionally, serve extra Parmesan cheese on the side for those who enjoy an extra cheesy kick.

4. Enjoy!

Now, sit back, relax, and indulge in the comforting flavors of this Pumpkin & Bacon Pasta Sauce. Whether it’s a cozy weeknight dinner or a gathering with friends, this dish is sure to impress with its creamy texture, savory bacon, and subtle hints of nutmeg. Serve it hot and watch as everyone reaches for seconds! 🍽️👌