Low Carb New York Cheesecake Recipe
🕒 Prep Time: 20 minutes
🕒 Total Time: 20 minutes
🥄 Servings: 12 slices
Description:
Indulge in a guilt-free dessert with this Low Carb New York Cheesecake! Perfect for those on low carb diets, this recipe combines the best of two worlds to create a decadent treat that won’t derail your weight loss goals. With its creamy texture and rich flavor, this cheesecake is sure to become a favorite in your household.
Ingredients:
- 2/3 cup pecans
- 1 1/2 – 2 cups Splenda sugar substitute
- 3 packages (8 ounces each) Philadelphia Cream Cheese
- 3 cups sour cream
- 4 tablespoons unsalted butter
- 1 packet unflavored gelatin
- 1 cup water
- 1 teaspoon vanilla extract
Optional Ingredients:
- For Option 1: Replace unflavored gelatin with sugar-free Jello of any flavor and reduce Splenda by 1/2 cup.
- For Option 2: Add 1/4 cup cocoa powder with an additional 1/2 cup Splenda.
Instructions:
-
Prepare Gelatin Mixture:
- In a saucepan, mix water, gelatin, and 1 1/2 cups Splenda sugar substitute.
- Warm the mixture on the stove over low heat until the gelatin and Splenda are dissolved. You can adjust the sweetness by adding up to 2 cups of Splenda if desired.
-
Prepare Crust:
- If using pretzels, crush them into small pieces. Alternatively, you can substitute 1 cup of chopped pecans for the pretzels for enhanced taste and reduced carbs.
- Melt the butter and mix it with the crushed pretzels (or chopped pecans) and 3 tablespoons of Splenda.
- Press the mixture into the bottom of a 9-inch springform pan.
-
Bake the Crust:
- Preheat your oven to 350°F (175°C).
- Bake the crust in the preheated oven for 8 minutes until lightly golden. Remove from the oven and let it cool.
-
Prepare Cheesecake Filling:
- In a large mixing bowl, combine the cream cheese, sour cream, vanilla extract, and almond extract.
- Blend in the prepared gelatin mixture until smooth and well combined.
-
Assemble and Chill:
- Pour the cheesecake filling over the cooled crust in the springform pan.
- Smooth the top with a spatula.
- Place the cheesecake in the refrigerator and allow it to chill for 4 to 5 hours, or until set.
-
Serve and Enjoy:
- Once chilled, remove the cheesecake from the springform pan.
- Slice into 12 equal portions and serve chilled.
- Optionally, garnish with fresh berries or whipped cream before serving if desired.
Tips:
- For a flavor variation, try using different flavors of sugar-free Jello in place of the unflavored gelatin.
- Adjust the sweetness to your preference by adding more or less Splenda sugar substitute.
- To reduce carbs further, opt for the pecan crust instead of pretzels.
- Ensure the cheesecake is thoroughly chilled before slicing for the best texture.
Indulge in this delicious Low Carb New York Cheesecake without worrying about derailing your diet plans. Each creamy slice is a delightful treat that satisfies your sweet cravings while keeping your carb intake in check. Enjoy the best of both worlds with this simple yet decadent dessert! 🍰
