Easy Gulab Jamuns Recipe 🍮
Cook Time: 25 minutes
Prep Time: 30 minutes
Total Time: 55 minutes
Servings: 2
Description:
Indulge in the irresistible sweetness of homemade Easy Gulab Jamuns, perfect for any occasion. These delectable treats, enriched with the flavors of powdered milk and semolina, are a delightful addition to your dessert repertoire. Whether served hot or cold, they promise to captivate your taste buds with their melt-in-your-mouth texture and aromatic syrup. Share the joy of these delightful treats with your loved ones!
Ingredients:
- 1 cup powdered milk
- 1 egg
- 1 tsp baking powder
- 2 tbsp semolina
- 6 tbsp water (for dough)
- 5 tbsp water (for sugar syrup)
- 2 cups sugar
Nutritional Information (per serving):
- Calories: 901.6
- Fat: 33.2g
- Saturated Fat: 13.2g
- Cholesterol: 167.8mg
- Sodium: 822.1mg
- Carbohydrates: 134g
- Fiber: 0.4g
- Sugar: 124.7g
- Protein: 21.3g
Recipe Instructions:
-
Prepare the Dough:
- In a mixing bowl, combine powdered milk, egg, baking powder, semolina, and 6 tablespoons of water.
- Mix all the ingredients well until a smooth dough forms.
-
Shape the Jamuns:
- Take small portions of the dough and roll them into smooth, round balls.
-
Prepare Sugar Syrup:
- In a pot, add 2 cups of sugar and 5 tablespoons of water.
- Heat the mixture over medium heat, stirring continuously until the sugar dissolves completely.
- Allow the syrup to boil until it reaches a sticky consistency, usually about 20 minutes.
-
Fry the Jamuns:
- Heat oil in a deep frying pan over low flame.
- Gently add the prepared jamun balls into the hot oil.
- Fry them until they turn golden brown, ensuring even cooking by gently rolling them in the oil.
-
Soak in Sugar Syrup:
- Once the jamuns are fried to perfection, remove them from the oil and drain excess oil by placing them on a paper towel.
- Immediately immerse the hot jamuns into the prepared sugar syrup.
- Allow the jamuns to soak in the syrup for a few minutes, ensuring they absorb the sweetness.
-
Serve and Enjoy:
- Serve the Gulab Jamuns hot or cold, as per your preference.
- Garnish with chopped nuts or edible silver foil for an extra touch of elegance.
- Indulge in the heavenly sweetness of these Easy Gulab Jamuns and savor every delightful bite!
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Storage Tip:
- These Gulab Jamuns can be stored in the refrigerator for up to 3-4 days, ensuring they are placed in an airtight container to retain freshness.
Tips:
- Ensure the oil is not too hot while frying the jamuns to prevent them from getting burnt.
- For softer jamuns, knead the dough gently and avoid overmixing.
- Adjust the sugar syrup consistency according to your preference by adding more or less water.
- To enhance the flavor, you can add a pinch of cardamom powder or saffron strands to the sugar syrup.
- Experiment with different shapes and sizes of jamuns to add a creative twist to your presentation.
Keywords:
Lunch/Snacks, Asian, Indian, Toddler Friendly, Kid Friendly, High In…, Potluck, Winter, Sweet, < 60 Mins, Refrigerator, Beginner Cook, Stove Top, Easy, Inexpensive
Serving Suggestions:
- Enjoy these Easy Gulab Jamuns as a delightful dessert after a hearty meal.
- Serve them warm with a scoop of vanilla ice cream for a decadent indulgence.
- Pair them with a cup of hot chai or coffee for a perfect evening treat.
Share the Love:
Spread the joy of homemade goodness by sharing this Easy Gulab Jamuns recipe with your friends and family. Tag @lovewithrecipes to showcase your creations and inspire others to embark on their culinary journey!
