Bean & Ham Casserole
🕒 Total Time: 55 minutes
- 🕒 Prep Time: 15 minutes
- 🕒 Cook Time: 40 minutes
🥩 Description: This Bean & Ham Casserole is a delightful blend of savory beans, tender ham, and crispy bacon, all baked to perfection for a comforting meal that’s easy to prepare and oh-so-satisfying. Whether it’s a busy weeknight dinner or a cozy family gathering, this dish is sure to please!
🍽 Recipe Category: Pork
🔎 Keywords: Beans, Meat, < 60 Mins, Oven, Easy
Ingredients:
- 1 can (1 lb) great northern beans
- 1 1/4 cups ketchup
- 1 1/2 tablespoons prepared mustard
- 3/4 cup brown sugar
- 2 onions, diced
- 1 cup cooked ham, cubed
- 4 strips bacon
Nutritional Information (per serving):
- Calories: 2754.5
- Fat Content: 70g
- Saturated Fat Content: 23.7g
- Cholesterol Content: 188.6mg
- Sodium Content: 4344.9mg
- Carbohydrate Content: 425.7g
- Fiber Content: 63.4g
- Sugar Content: 228.1g
- Protein Content: 126.2g
Yield: 1 casserole dish
📝 Instructions:
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Preheat your oven to 350°F (175°C).
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Mix all ingredients together in a large mixing bowl, except for the bacon, until well combined.
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Pour the mixture into a 2-quart size baking dish, spreading it out evenly.
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Arrange the bacon strips over the top of the casserole.
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Bake in the preheated oven for 40 minutes, or until the casserole is heated through and the flavors meld together beautifully.
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Once the baking time is complete, switch the oven to broil and place the casserole under the broiler for a few minutes, or until the bacon is nicely browned and crispy.
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Carefully remove the casserole from the oven and let it cool slightly before serving.
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Serve up generous portions of this delicious Bean & Ham Casserole, and enjoy the comforting flavors and textures with your loved ones.
This recipe is a perfect balance of simplicity and flavor, making it an excellent addition to your recipe collection. Try it out for your next meal and savor the hearty goodness of this classic dish!
