🥭 Welcome to the world of tantalizing flavors with our delightful Mango Salsa recipe! 🌶️ This vibrant creation is a quintessential summer treat, bursting with the tropical essence of ripe mangoes and zesty lime, complemented by the freshness of cilantro and the subtle bite of red onion. 🌞 Whether you’re hosting a barbecue, planning a picnic, or simply craving a refreshing accompaniment to your meals, this Mango Salsa is sure to steal the show! 🍽️
Ingredients:
Here’s what you’ll need to create this delectable Mango Salsa:
| Ingredients | Quantity |
|---|---|
| Ripe mangoes | 3 |
| Red onion | 2 |
| Fresh cilantro | 1/2 bunch |
| Lime, juice of | 1 |
| Roma tomato | 1 |
| Sugar | 1-2 tbsp |
Instructions:
-
Preparation:
- Begin by gathering all your ingredients and a large mixing bowl.
- Wash and peel the ripe mangoes. Dice them into small, bite-sized pieces, and transfer them to the mixing bowl.
-
Chop & Combine:
- Finely chop the red onion and roma tomato. Add them to the bowl with the mangoes.
- Pluck the fresh cilantro leaves from the stems, roughly chop them, and incorporate them into the mixture.
-
Zesty Addition:
- Squeeze the juice of one lime over the salsa to infuse it with a tangy zest.
- Sprinkle sugar over the ingredients to balance out the acidity and enhance the natural sweetness of the mangoes.
-
Mix Thoroughly:
- Gently toss all the ingredients together until they are evenly distributed and coated with the lime juice and sugar.
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Meld Flavors:
- Allow the Mango Salsa to sit at room temperature for about 1 hour. This time allows the flavors to meld together, intensifying the taste and aroma.
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Serve & Enjoy:
- Once the flavors have melded, your Mango Salsa is ready to serve!
- Pair it with your favorite meat dishes, such as grilled chicken or fish, for a burst of tropical goodness.
- Alternatively, indulge in this salsa as a vibrant side dish, adding a touch of exotic flair to any meal.
Nutritional Information:
- Calories: 164.4
- Fat Content: 1.1g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 4.6mg
- Carbohydrates: 41g
- Fiber: 4.7g
- Sugar: 36g
- Protein: 2.5g
Recipe Notes:
- This Mango Salsa recipe is not only bursting with flavor but also packs a nutritional punch, making it a healthy addition to your meal.
- Feel free to customize the ingredients based on your taste preferences. Add some diced jalapeños for a spicy kick or swap out the red onion for shallots for a milder flavor profile.
- Leftover salsa can be stored in an airtight container in the refrigerator for up to 2 days. Just make sure to give it a good stir before serving again.
Get ready to elevate your culinary experience with this tantalizing Mango Salsa recipe! 🎉 Whether you’re hosting a summer soirée or simply craving a taste of paradise, this vibrant salsa is guaranteed to impress. Enjoy the explosion of flavors with every bite, and savor the essence of summer in every mouthful! 🌴
