Cajun Orange Chops Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 50 minutes
🍽️ Servings: 4
Description:
Indulge in the tantalizing flavors of Cajun Orange Chops with this delightful recipe! Succulent pork chops are infused with zesty orange marmalade, aromatic garlic, and the vibrant freshness of green onions, creating a dish that’s bursting with flavor and perfect for any occasion.
Ingredients:
- 1/2 cup orange marmalade
- 2 cloves garlic, minced
- 1 tablespoon chopped green onions with tops
- 1 teaspoon Cajun seasoning
- 2 tablespoons olive oil
- 4 bone-in pork chops
Instructions:
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Prepare the Marinade:
- In a small bowl, combine the orange marmalade, minced garlic, chopped green onions, Cajun seasoning, and olive oil. Mix well until all ingredients are thoroughly combined.
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Marinate the Pork Chops:
- Place the pork chops in a shallow glass dish and pour the prepared marinade over them. Ensure the pork chops are evenly coated with the marinade. Allow them to marinate for 10 to 15 minutes to absorb the flavors.
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Preheat the Grill or Broiler:
- While the pork chops are marinating, preheat your grill or broiler to medium heat. This will ensure that it’s ready for cooking once the pork chops are marinated.
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Cook the Pork Chops:
- Once the grill or broiler is heated, place the marinated pork chops on the grill or under the broiler. Cook them for 7 to 10 minutes on each side, depending on the thickness of the chops, or until they are cooked through and have reached your desired level of doneness.
- While cooking, brush the pork chops with the remaining marinade occasionally to enhance the flavor and keep them moist.
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Serve and Enjoy:
- Once the pork chops are cooked to perfection, remove them from the grill or broiler and transfer them to a serving platter. Allow them to rest for a few minutes before serving to allow the juices to redistribute.
- Garnish the pork chops with additional chopped green onions, if desired, for a pop of color and freshness.
- Serve the Cajun Orange Chops hot alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad, and enjoy the explosion of flavors with every bite!
Nutritional Information (Per Serving):
- Calories: 546.5
- Total Fat: 31.5g
- Saturated Fat: 9.5g
- Cholesterol: 170.8mg
- Sodium: 168.6mg
- Total Carbohydrates: 10.3g
- Dietary Fiber: 0.2g
- Sugar: 8.7g
- Protein: 52.3g
Recipe Notes:
- Be cautious not to overcook the pork chops, as they can become dry. Cook them just until they reach an internal temperature of 145°F (63°C) for optimal juiciness and flavor.
- Feel free to adjust the amount of Cajun seasoning according to your taste preferences. You can also add a pinch of cayenne pepper for an extra kick of heat.
- Serve any leftover marinade as a delicious sauce alongside the pork chops for added flavor.
- This recipe can also be prepared in the oven by baking the marinated pork chops at 375°F (190°C) for approximately 20 to 25 minutes or until cooked through.
- For a complete Cajun-inspired meal, consider serving these Cajun Orange Chops with classic sides like dirty rice, cornbread, or Cajun-spiced roasted potatoes.
