Perfect Boiled Custard Recipe 🍮
Description: This Perfect Boiled Custard is exactly what its name suggests – truly perfect! Whether you’re craving a delightful dessert, planning a trifle masterpiece, or simply desire a comforting treat, this custard delivers perfection in every spoonful. Its velvety texture and heavenly flavor make it ideal for pairing with fresh fruits, drizzling with caramel sauce, or savoring on its own.
Recipe Category: Sauces
Keywords: Dessert, European, Kid Friendly, Kosher, < 30 Mins, Beginner Cook, Stove Top, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 174.9
- Fat: 7g
- Saturated Fat: 3.6g
- Cholesterol: 122.8mg
- Sodium: 167.6mg
- Carbohydrates: 20.6g
- Fiber: 0.1g
- Sugar: 12.8g
- Protein: 7.4g
Ingredients:
- 2 eggs
- 1/4 cup sugar
- 1 1/2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 2 cups milk
- 1/2 teaspoon vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1 | Beat eggs in the top of a double boiler on medium speed of an electric mixer until frothy. |
| 2 | Combine sugar, flour, and salt in a bowl, stirring well. Gradually add this mixture to the beaten eggs, continuing to beat until thick. |
| 3 | Gradually stir about one-fourth of hot milk into the egg mixture. Then, add the remaining milk gradually, stirring constantly. |
| 4 | Bring water in the bottom of the double boiler to a boil. |
| 5 | Reduce the heat to low and cook the custard, stirring occasionally, for about 20 minutes, or until it thickens and coats a metal spoon. |
| 6 | Stir in the vanilla extract for a delightful aroma and flavor. |
| 7 | Pour the custard into a serving bowl and chill it to perfection. |
Serving Suggestions:
- Enjoy the custard on its own for a classic indulgence.
- Use it as a luscious filling for trifles, layering it with fruits and cake.
- Drizzle warm caramel sauce over the chilled custard for an extra decadent treat.
- Serve it alongside fresh berries or a fruit compote for a delightful contrast of flavors.
Whether you’re a beginner cook or a seasoned chef, this Perfect Boiled Custard recipe is sure to become a staple in your dessert repertoire. Its simplicity, versatility, and unparalleled flavor make it a timeless favorite for all occasions. So, gather your ingredients and get ready to whip up a batch of creamy perfection!
