Oatmeal Buttermilk Pancakes Recipe 🥞
Overview:
Prepare yourself for a delightful morning treat with these wholesome Oatmeal Buttermilk Pancakes! Bursting with flavor and texture, these pancakes are a fantastic addition to your breakfast repertoire. They are easy to make and perfect for feeding a hungry crowd in under 30 minutes! 🕒
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Quick oats |
| 1/2 tsp | Baking soda |
| 2 1/2 cups | Buttermilk |
| 1 cup | All-purpose flour |
| 2 tsp | Baking powder |
| 1/2 tsp | Salt |
| 2 tbsp | Sugar |
| 1/3 cup | Shortening |
| 2 | Eggs |
Directions:
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Prepare Oats Mixture: In a mixing bowl, combine quick oats and baking soda. Pour in buttermilk and let it stand for about 5 minutes, allowing the oats to soak up the buttermilk’s goodness.
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Prepare Dry Ingredients: While the oats soak, sift together all-purpose flour, baking powder, salt, and sugar in a separate bowl. This ensures a smooth and lump-free batter later on.
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Combine Wet and Dry Ingredients: Once the oats have absorbed the buttermilk, add the sifted dry ingredients, shortening, and eggs to the oats mixture. Stir until all the ingredients are well combined, forming a thick batter with a rich, oat-filled texture.
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Heat the Griddle: Heat a griddle or a non-stick skillet over medium heat. Lightly grease the surface with your preferred cooking oil or butter to prevent sticking.
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Cook Pancakes: Pour about 1/4 cup of the batter onto the hot griddle for each pancake. Allow the pancakes to cook until bubbles form on the surface and the edges start to set, typically around 2-3 minutes.
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Flip and Cook: Carefully flip the pancakes using a spatula once the underside is golden brown. Cook the other side for an additional 1-2 minutes, or until both sides are evenly cooked to a beautiful golden hue.
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Serve Hot: Transfer the cooked pancakes to a serving plate and serve them hot. Top with a pat of butter and drizzle with your favorite syrup for that irresistible finishing touch.
Nutritional Information (Per Serving):
- Calories: 155.3
- Fat: 6.8g
- Saturated Fat: 1.8g
- Cholesterol: 32mg
- Sodium: 319.5mg
- Carbohydrates: 18.7g
- Fiber: 1.4g
- Sugar: 4.1g
- Protein: 5.1g
Recipe Notes:
- Customize Your Pancakes: Feel free to add your favorite toppings or mix-ins to the batter, such as blueberries, chocolate chips, or sliced bananas, to make these pancakes your own!
- Make Ahead: You can prepare the batter in advance and store it in the refrigerator overnight for a quick and easy breakfast the next morning.
- Serve with Love: These Oatmeal Buttermilk Pancakes are best enjoyed fresh off the griddle, so gather your loved ones around the breakfast table and savor every fluffy bite together.
Whether you’re serving a large group or simply indulging in a cozy breakfast at home, these Oatmeal Buttermilk Pancakes are sure to be a hit! So whip up a batch today and start your day on a delicious note. Enjoy! 🥞✨
