Luby’s Cafeteria Beef Liver and Onions Recipe
Description: Dive into the savory goodness of Luby’s Cafeteria-inspired Beef Liver and Onions, a beloved classic that’s been perfected over time. This recipe, graciously shared in response to popular demand, brings the essence of comfort food to your kitchen. 🍽️
Ingredients:
- 2 1/4 pounds beef liver
- 2 tablespoons butter
- 1 tablespoon margarine
- 1/2 onion, thinly sliced
- 1 teaspoon seasoning salt
- 1 cup milk
- 2 eggs
- 3 cups bread crumbs
- 2 tablespoons oil
Nutritional Information (Per Serving):
- Calories: 1157.2
- Fat: 36.1g
- Saturated Fat: 12.5g
- Cholesterol: 1727.8mg
- Sodium: 887.7mg
- Carbohydrates: 66.6g
- Fiber: 2.9g
- Sugar: 4.5g
- Protein: 133.1g
Recipe Yield: 6 servings
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Prepare Liver: Soak liver in cold salted water for 15 to 20 minutes. | PT20M |
| 2 | Sauté Onions: In a 10-inch skillet, melt butter over medium heat. Add onion and cook, stirring occasionally, until tender and lightly browned. Sprinkle with salt. Keep warm. | PT10M |
| 3 | Prepare Coating: In a shallow bowl, whisk together milk and eggs until well blended. Place bread crumbs in a separate shallow bowl. | PT5M |
| 4 | Coat Liver: Rinse liver under cool running water and pat dry with paper towels. Dip into milk mixture, then into bread crumbs, coating evenly. | PT5M |
| 5 | Cook Liver: Heat oil in a large skillet over medium heat. Add liver and cook for 2 to 3 minutes on each side or until cooked through. | PT10M |
| 6 | Serve: Top the cooked liver with sautéed onions and serve hot. Enjoy the hearty flavors of this comforting dish! | PT0M |
Recipe Notes:
- Liver Soaking: Soaking the liver in cold salted water helps reduce its strong flavor and tenderizes it.
- Choosing Liver: Opt for fresh, high-quality beef liver for the best taste and texture.
- Breading Technique: Ensure the liver is coated evenly with the milk and egg mixture before dredging in bread crumbs for a crispy exterior.
- Cooking Time: Be cautious not to overcook the liver, as it can become tough and dry. Aim for a slightly pink center for optimal flavor and juiciness.
- Serving Suggestions: Pair this classic dish with mashed potatoes, steamed vegetables, or a side salad for a wholesome meal the whole family will love.
Indulge in the rich flavors and hearty goodness of Luby’s Cafeteria Beef Liver and Onions, a timeless favorite that brings comfort to any dining table. 🍽️
