Golden Peach Dutch Babies: Fluffy Pancakes with Luscious Peach Sauce

Sure! 🥞 Let’s dive into making some scrumptious Dutch Babies Pancakes, perfect for a delightful breakfast or brunch treat. These light, fluffy pancakes are easy to whip up and will leave your taste buds dancing with delight. Plus, they’re packed with fruity goodness from a luscious peach sauce that adds a burst of flavor to every bite. So, roll up your sleeves and let’s get cooking!

Dutch Babies Pancakes

Ingredients:

• 6 eggs 🥚
• 1 cup all-purpose flour 🌾
• 1 cup milk 🥛
• 1/4 cup butter, melted 🧈
• 1/4 teaspoon salt 🧂
• 1 tablespoon light brown sugar 🍯
• 1 tablespoon cornstarch 🌽
• 2 teaspoons apple pie spice 🍏

Instructions:

1. Preheat and Prepare:

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   • Preheat your oven to 425°F (220°C).
   • Spray 6 oval baking dishes with non-stick cooking spray.

2. Blend the Batter:

   • In a blender, crack the eggs and add the melted butter. Blend on low speed.
   • Slowly pour in the milk while blending.
   • Gradually add the flour, continuing to blend until the batter is smooth and well-combined.

3. Ladle the Batter:

   • Using a ladle, pour 4 ounces (1/2 cup) of the batter into each of the prepared baking dishes.

4. Bake:

   • Place the baking dishes in the preheated oven.
   • Bake for 10 to 15 minutes, or until the pancakes are puffed and golden. They will rise on the sides but not in the center.

5. Prepare the Peach Sauce:

   • Drain the peaches into a measuring cup. Add orange juice to the peach juice to make one cup of liquid.
   • In a small saucepan, heat the peach and orange juice mixture until boiling.
   • In a separate bowl, combine the sugar and cornstarch.
   • Stir the sugar and cornstarch mixture into the boiling liquid.
   • Continue stirring over medium heat until the sauce thickens and becomes clear.
   • Add the peaches to the sauce and heat thoroughly.

6. Serve:

   • Once the Dutch Babies Pancakes are baked, remove them from the oven.
   • Serve the pancakes warm, topped with the delicious peach sauce.

Tips:

• You can also bake the Dutch Babies Pancakes in a 9-inch pie plate. Just increase the cooking time by about 5 minutes until they are done in the center and golden brown on the sides.
• Feel free to use fresh or frozen peaches and peach juice for the sauce.

Nutritional Information:

• Calories: 307.1
• Fat: 14.2g
  • Saturated Fat: 7.4g
• Cholesterol: 212mg
• Sodium: 162.4mg
• Carbohydrates: 34.9g
  • Fiber: 1.2g
  • Sugar: 15.6g
• Protein: 10.2g

Now, gather your ingredients and let the aroma of these delightful Dutch Babies Pancakes fill your kitchen as you bake up a storm. Enjoy every fluffy bite topped with the heavenly peach sauce, and share the joy with your loved ones! 🍑 Happy cooking!