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Summer Fruit, Honey, and Hazelnut Crumble π―ππ°
Overview:
In medieval lore, desserts like this crumble were nestled into glowing embers beneath a cauldronβs protective lid, imbuing them with rustic charm and hearty flavor. This recipe brings together the sweetness of summer fruits, the warmth of honey, and the nutty crunch of hazelnuts, creating a delightful treat perfect for any occasion.
- Preparation Time: 10 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour
- Servings: 6
Ingredients:
- 2 1/2 cups mixed summer fruits (such as berries, peaches, or plums)
- 3 tablespoons honey
- 3 tablespoons brown sugar
- 3/4 cup toasted hazelnuts
Instructions:
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Prepare the Fruits:
- Place the mixed fruits in a pan or microwave-safe dish with about an inch of water at the bottom.
- Gently cook the fruits for 10-15 minutes on the stovetop or 4-6 minutes in the microwave until they are soft but still hold their shape.
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Sweeten the Fruits:
- Adjust the sweetness to your liking by adding honey or brown sugar.
- The amount needed may vary depending on the natural sweetness of the fruits used. ππ
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Save the Juice:
- Drain any excess juice from the cooked fruits and set it aside to serve alongside the crumble. This flavorful juice adds a delicious touch to the final dish.
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Prepare the Hazelnut Crumble Topping:
- Using a food processor or blender, finely chop the toasted hazelnuts until they resemble coarse breadcrumbs.
- Mix the chopped hazelnuts with the breadcrumbs, creating a delightful nutty texture that will complement the juicy fruits perfectly. π°
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Assemble and Bake:
- Spoon the cooked fruits into an ovenproof dish, spreading them out evenly.
- Cover the fruits with a generous layer of the hazelnut and breadcrumb mixture, creating a rustic topping that will crisp up beautifully in the oven. π₯
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Bake to Perfection:
- Preheat your oven to 350Β°F (175Β°C).
- Place the assembled crumble in the preheated oven and bake for 20-30 minutes, or until the top is golden brown and slightly crunchy.
- The aroma of toasted hazelnuts and sweet fruits will fill your kitchen, signaling that your crumble is ready to be enjoyed. π½οΈ
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Serve and Enjoy:
- Once baked, serve the crumble warm, accompanied by a generous dollop of cream or a spoonful of plain yogurt.
- Drizzle the reserved fruit juices over each serving, adding an extra burst of fruity flavor to every bite. π¨
Nutritional Information (per serving):
- Calories: 89
- Fat Content: 8.6g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 0mg
- Sodium Content: 0mg
- Carbohydrate Content: 2.4g
- Fiber Content: 1.4g
- Sugar Content: 0.6g
- Protein Content: 2.1g
Tips:
- Experiment with different combinations of summer fruits to create your own unique flavor profile.
- For an extra indulgent twist, serve the crumble with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Keywords:
Lunch/Snacks, Grains, Fruit, Nuts, Scottish, Welsh, European, Kid Friendly, Summer, Christmas, St. Patrickβs Day, < 60 Mins, Oven, Easy, Inexpensive