Ralph & Kacoo’s Barbecued Shrimp Recipe

Overview:

Ralph & Kacoo’s Barbecued Shrimp is a quintessential Louisiana delight, brimming with Cajun and Creole flavors, perfect for those craving a zesty seafood adventure. This recipe, inspired by the renowned Louisiana restaurant chain Ralph & Kacoo’s, promises a burst of spicy goodness, tantalizing your taste buds with every bite. With a prep time of just 20 minutes and a total cook time of 40 minutes, it’s a quick and easy dish that delivers on both flavor and convenience.

Recipe Information:

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories per Serving: 1169.9
• Rating: 4.5 (based on 17 reviews)

Keywords:

Cajun, Creole, Very Low Carbs, Spicy, < 60 Mins, Easy

Ingredients:

• 1/2 cup butter
• 1 1/2 tsp oregano
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 3/4 tsp black pepper
• 1/2 cup lemon juice
• 1/4 tsp cayenne pepper
• 3 tbsp Worcestershire sauce
• 1 tsp paprika
• 2 tsp thyme leaves
• 2 lbs shrimp, shells on

Instructions:

1. Prepare the Sauce:

   • In a small saucepot, combine the butter, oregano, olive oil, minced garlic, dry white wine, black pepper, lemon juice, cayenne pepper, Worcestershire sauce, paprika, and thyme leaves.

2. Simmer the Sauce:

   • Place the saucepot over medium heat and cook until all the ingredients are well blended, and the butter has melted completely.

3. Infuse the Flavors:

   • Allow the sauce to simmer for approximately 5 minutes, allowing the flavors to meld together and develop a rich, aromatic base.

4. Prepare the Shrimp:

   • When you’re ready to cook the shrimp, reheat the sauce over medium heat until it’s hot and bubbly.

5. Cook the Shrimp:

   • Add the shrimp to the sauce, ensuring they are evenly coated in the flavorful mixture.
   • Cook the shrimp until they turn pink and are cooked through, typically taking about 3-4 minutes per side.
   • Stir occasionally to ensure even cooking and to prevent sticking.

6. Serve and Enjoy:

   • Once the shrimp are cooked to perfection, transfer them to a serving platter.
   • Garnish with freshly chopped parsley or green onions, if desired.
   • Serve Ralph & Kacoo’s Barbecued Shrimp hot, alongside a crisp green salad or coleslaw, and plenty of warm French bread for dipping into the delicious sauce.

Nutritional Information (per serving):

• Calories: 1169.9
• Fat Content: 102.7g
• Saturated Fat Content: 37.3g
• Cholesterol Content: 563.7mg
• Sodium Content: 1047.4mg
• Carbohydrate Content: 10.9g
• Fiber Content: 0.9g
• Sugar Content: 3.3g
• Protein Content: 48.6g

Indulge in the bold flavors of the Louisiana bayou with this irresistible Ralph & Kacoo’s Barbecued Shrimp recipe. Whether you’re hosting a dinner party or simply craving a taste of the South, this dish is sure to impress with its spicy kick and succulent shrimp, perfectly complemented by the tangy and aromatic sauce. So roll up your sleeves, grab your favorite skillet, and get ready to savor every mouthwatering bite of this Southern classic! 🍤🔥