Sirloin Steak Polynesian Recipe
Description: This Sirloin Steak Polynesian recipe is an adopted version that has been tweaked for maximum flavor. Marinated in a blend of savory and tangy ingredients, these succulent steaks are perfect for any occasion. With a cooking time of just 45 minutes, it’s an ideal choice for a satisfying weeknight dinner. Let’s dive into the details and get cooking!
Ingredients:
- 6 sirloin steaks
- 1/4 cup lemon juice
- 1/2 cup soy sauce 🌱
- 1/2 cup water
- 1/2 cup apple juice
- 1 onion, finely chopped
- 1 tablespoon minced ginger
- 1 teaspoon powdered ginger
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
Nutritional Information (per serving):
- Calories: 1051.2
- Fat Content: 70.4g
- Saturated Fat Content: 27.4g
- Cholesterol Content: 300.9mg
- Sodium Content: 1946.2mg
- Carbohydrate Content: 9.9g
- Fiber Content: 1.1g
- Sugar Content: 4.1g
- Protein Content: 89.5g
Recipe Yield: 6 servings
Instructions:
1. Marinate the Steak:
- In a large bowl, combine the soy sauce, lemon juice, water, minced ginger, powdered ginger, chopped onion, and apple juice.
- Place the sirloin steaks in the marinade, ensuring they are fully coated.
- Cover the bowl and let the steaks marinate in the refrigerator for at least 2 hours, turning occasionally to ensure even marination. For best results, marinate for longer if time permits.
2. Prepare the Steaks for Cooking:
- Preheat your broiler or grill to medium-high heat.
- Remove the marinated steaks from the refrigerator and allow them to come to room temperature for about 30 minutes.
- Season the steaks with freshly ground black pepper to taste. Since the marinade contains soy sauce, which is already salty, there’s no need to add extra salt at this stage.
3. Cooking the Steaks:
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For Broiling in the Oven:
- Place the seasoned steaks on a broiler pan or a baking sheet lined with aluminum foil.
- Broil the steaks for about 6-8 minutes per side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (55-57°C), medium 140-145°F (60-63°C), and well-done 160°F (71°C).
- While the steaks are broiling, prepare the basting mixture.
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For Grilling:
- Preheat your grill to medium-high heat.
- Place the marinated steaks on the grill grate and cook for approximately 4-6 minutes per side, or until they are cooked to your preferred level of doneness.
4. Prepare the Basting Mixture:
- In a small bowl, combine the reserved marinade with additional lemon juice and soy sauce.
- Use a basting brush to generously coat the steaks with the basting mixture while they are cooking. This will infuse them with extra flavor and keep them moist and juicy.
5. Serve and Enjoy:
- Once the steaks are cooked to perfection, remove them from the broiler or grill and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, ensuring maximum tenderness and flavor.
- Serve the Sirloin Steak Polynesian hot, garnished with fresh herbs if desired, and accompanied by your favorite side dishes. Enjoy the burst of flavors with every bite!
Note: These delicious Polynesian-inspired steaks are incredibly versatile and can be served with a variety of sides, such as steamed rice, roasted vegetables, or a crisp salad. Feel free to customize the marinade to suit your taste preferences, adjusting the amount of soy sauce or adding extra spices for an extra kick. Whether you’re cooking indoors or firing up the grill, this recipe is sure to impress your family and friends with its irresistible aroma and mouthwatering taste. So, get ready to elevate your dinner game with these Sirloin Steak Polynesian delights! 🍽️🥩🔥
