Crispy Potato Pancakes with Homemade McIntosh Applesauce 🥔🍎

Rachael Ray’s Potato Pancake With Applesauce 🍎

Overview:

If you’re searching for a delectable breakfast option that’s quick to whip up yet bursting with flavor, Rachael Ray’s Potato Pancake with Applesauce is your go-to recipe. Inspired by an episode of 30 Minute Meals, this dish combines the savory goodness of potatoes with the sweet tanginess of homemade applesauce. It’s a delightful treat that will leave your taste buds singing!

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Total Time: 30 minutes
• Servings: 2
• Calories: 376.5 per serving

Ingredients:

• 4 McIntosh apples
• 2 tablespoons brown sugar
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1/4 cup potatoes
• 3 tablespoons butter
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 onion
• 1 egg

Instructions:

1. Prepare the Applesauce:

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   • Start by preparing the applesauce. Leave the skin on the McIntosh apples for added flavor and texture. Simply cut the apples into chunks.

   • In a saucepan, mix the apple chunks with brown sugar, cinnamon, and nutmeg. Allow the mixture to boil, then reduce the heat and let it simmer until the apples are soft and tender, releasing their natural juices. This process typically takes about 15 minutes.

2. Prepare the Potato Pancakes:

   • While the applesauce is simmering, it’s time to prepare the potato pancakes. Begin by wrapping the grated potatoes in a clean towel and squeezing out any excess water. This step ensures that your pancakes will have the perfect texture – crispy on the outside and fluffy on the inside.

   • In a mixing bowl, combine the squeezed potatoes with melted butter, baking soda, salt, finely chopped onion, and a hint of nutmeg for extra flavor. Crack in an egg and mix all the ingredients together until well combined.

3. Cook the Pancakes:

   • Heat a skillet over medium heat and add a tablespoon of butter. Once the butter has melted and is sizzling, it’s time to cook the potato pancakes.

   • Scoop a generous portion of the potato mixture onto the skillet, pressing it down gently with a spatula to form a pancake shape. Cook each pancake for approximately 4 minutes on each side, or until they are golden brown and crispy.

4. Serve and Enjoy:

   • Once the potato pancakes are cooked to perfection, transfer them to a serving plate. Pair them with a generous dollop of the homemade applesauce on the side.

   • Garnish your plate with a sprinkle of cinnamon for an extra pop of flavor and serve immediately while still warm. These potato pancakes with applesauce are best enjoyed fresh off the skillet, making them the perfect breakfast or brunch option for any occasion!

Nutritional Information (Per Serving):

• Calories: 376.5
• Fat Content: 3.4g
• Saturated Fat Content: 1g
• Cholesterol Content: 105.8mg
• Sodium Content: 1844.6mg
• Carbohydrate Content: 87.3g
• Fiber Content: 8.3g
• Sugar Content: 71.6g
• Protein Content: 4.6g

Keywords:

Potato, Apple, Fruit, Vegetable, < 30 Mins, Stove Top, Easy

Conclusion:

With its irresistible combination of crispy potato pancakes and homemade applesauce, Rachael Ray’s Potato Pancake with Applesauce recipe is sure to become a staple in your breakfast rotation. Whether you’re cooking for yourself or entertaining guests, this dish is a guaranteed crowd-pleaser. So why wait? Fire up your skillet and treat yourself to a delicious breakfast experience that’s as satisfying as it is simple to make!