Coconut Macaroons Recipe 🥥🍫
Overview:
Indulge in the delightful flavors of these Coconut Macaroons – a perfect blend of coconut, sweetened condensed milk, vanilla, and chocolate chips. This recipe promises a quick and easy treat that’s ideal for any occasion, from Christmas celebrations to everyday cravings. Each bite offers a burst of tropical goodness combined with rich chocolate, making it a favorite among coconut lovers and dessert enthusiasts alike. Plus, it’s gluten-free and can be whipped up in under 15 minutes!
Nutritional Information (Per Macaroon):
- Calories: 84.3
- Fat Content: 6.2g
- Saturated Fat Content: 5g
- Cholesterol Content: 2.2mg
- Sodium Content: 11.1mg
- Carbohydrate Content: 7.4g
- Fiber Content: 1.4g
- Sugar Content: 5.9g
- Protein Content: 1.1g
Ingredients:
- 3 cups shredded coconut
- 3/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 3/4 cup chocolate chips
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat oven to 350°F (175°C). | 2 minutes |
| 2 | In a mixing bowl, combine the shredded coconut and sweetened condensed milk. Stir well. | 3 minutes |
| 3 | Add vanilla extract and chocolate chips to the mixture. Mix until well combined. | 2 minutes |
| 4 | Drop teaspoonfuls of the mixture onto a greased cookie sheet, about 1 inch apart. | 2 minutes |
| 5 | Bake in the preheated oven for about 10 minutes or until the macaroons turn light golden brown. | 10 minutes |
| 6 | Remove from the oven and transfer the macaroons to a wire rack to cool completely. | 0 minutes |
Serving:
- Once cooled, serve these delicious Coconut Macaroons as a delightful dessert or snack.
- Store any leftovers in an airtight container at room temperature for up to one week.
Tips:
- For an extra burst of flavor, toast the shredded coconut before adding it to the mixture.
- Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, for variation.
- Drizzle melted chocolate over the cooled macaroons for an added touch of sweetness and decoration.
- Make sure to grease the cookie sheet well to prevent the macaroons from sticking.
- These macaroons can also be frozen for longer storage. Simply place them in a freezer-safe container or bag and thaw before serving.
Enjoy the Tropical Bliss:
Indulge in the tropical bliss of these Coconut Macaroons, perfect for satisfying your sweet cravings in a pinch. Whether you’re hosting a holiday gathering or simply treating yourself to a delicious dessert, this recipe is sure to impress with its irresistible combination of coconut and chocolate. So, gather your ingredients and let’s bake up a batch of these delightful macaroons today! 🥥🍫
