Italian Recipes

Creamy Pistachio Delight: Easy Homemade Pistachio Cream Recipe

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Pistachio Cream Recipe
Category: Desserts
Serves: 6

Pistachio cream is a rich, decadent treat that can elevate many desserts or stand alone as a dessert in itself. This velvety, smooth cream is made with a few simple ingredients but delivers an incredible depth of flavor, perfect for tarts, cakes, or as a topping for pastries. Here’s how to make it at home:

Ingredients

Ingredient Quantity
Whole milk 750 ml
Egg yolks 72 g
Sugar 270 g
Cornstarch (Maizena) 100 g
Salt (optional) To taste
Pistachio paste 100 g

Instructions

  1. Prepare the mixture: Begin by placing a medium saucepan over low to medium heat. In the pan, combine the sugar, cornstarch (maizena), and a pinch of salt (if you prefer). These dry ingredients will form the base of the pistachio cream and help thicken the mixture.

  2. Add the pistachio paste: To the dry ingredients, add the pistachio paste. This will infuse the cream with its distinct, rich flavor, making it the highlight of the dessert. Stir the mixture gently to combine, ensuring the paste is evenly distributed.

  3. Add the milk: Slowly pour in the whole milk while stirring continuously. This will help to dissolve the sugar and cornstarch into the milk, creating a smooth, homogeneous mixture. Stir gently to avoid any lumps forming.

  4. Cook the cream: Place the saucepan over medium heat, continuing to stir constantly. This step is crucial as it ensures that the mixture does not stick to the bottom of the pan and burn. Keep stirring until the cream begins to thicken and reaches the desired consistency. It will typically take about 5-7 minutes of continuous stirring.

  5. Thicken the mixture: Once the cream has thickened to a custard-like consistency, you should notice it coating the back of a spoon. At this point, remove the saucepan from the heat.

  6. Transfer and cool: Immediately transfer the pistachio cream into a clean bowl. To prevent a skin from forming on the surface, place a sheet of plastic wrap directly on top of the cream. Allow the cream to cool at room temperature before transferring it to the refrigerator to chill completely.

  7. Serve: Once chilled, your pistachio cream is ready to be used! It can be served as a filling for cakes, tarts, or even spooned into bowls as a standalone dessert. Enjoy its rich, nutty flavor and smooth texture with any dessert of your choice!

Tips:

  • For a smoother, silkier texture, ensure you stir the mixture continuously while cooking to avoid any lumps.
  • If the cream is too thick for your liking, you can add a little more milk to adjust the consistency.
  • This pistachio cream can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to cover it well to maintain its freshness.

This pistachio cream recipe is a wonderful addition to any dessert and can be used in a variety of ways. From spreading it on pastries to pairing it with fresh fruit, the possibilities are endless. Its velvety texture and pistachio flavor make it a delightful treat that will leave your taste buds satisfied.

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