Triple Chocolate Mud Bars Recipe
๐ Prep Time: 15 minutes
๐ Cook Time: 35 minutes
๐ Total Time: 50 minutes
๐ฅ Servings: 36 squares
๐ Description: Dive into the decadence of these Triple Chocolate Mud Bars โ a delightful treat that combines the richness of chocolate with the crunch of nuts and the gooey sweetness of marshmallows. Perfect for satisfying your sweet cravings in just under an hour!
๐ Ingredients:
- 1/2 cup butter
- 1 cup granulated sugar
- 2 eggs, separated
- 1 1/2 cups all-purpose flour
- 4 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk chocolate chips
- 1/2 cup walnuts, chopped
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup butterscotch chips
- 1 cup miniature marshmallows
- 1/2 cup brown sugar
๐ช Instructions:
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Preheat oven: Begin by preheating your oven to 350ยฐF (175ยฐC). This ensures that it’s ready when your bars are prepared for baking.
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Prepare baking pan: Grease a 13×9-inch baking pan generously to prevent sticking and ensure easy removal of the bars once they’re baked to perfection.
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Cream butter and sugar: In a mixing bowl, beat together the butter and granulated sugar at medium speed using an electric mixer until the mixture becomes light and fluffy. Add the egg yolks one at a time, beating well after each addition until fully blended.
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Combine dry ingredients: In a separate bowl, mix together the flour, cocoa powder, baking powder, and salt until well combined.
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Incorporate dry ingredients: Gradually fold the dry ingredients into the butter and sugar mixture until a smooth batter forms.
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Add chocolate chips: Stir in the milk chocolate chips until they are evenly distributed throughout the batter, adding a deliciously sweet touch to every bite.
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Press into pan: Transfer the batter into the prepared baking pan, spreading it evenly and pressing it firmly into the pan to ensure a uniform thickness.
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Top with goodies: Sprinkle the top of the batter evenly with chopped walnuts, semi-sweet chocolate chips, butterscotch chips, and miniature marshmallows, adding layers of flavor and texture.
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Prepare meringue: In a clean mixing bowl, whip the egg whites until stiff peaks form, then gently fold in the brown sugar until fully incorporated, creating a sweet and fluffy meringue topping.
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Spread meringue: Carefully spread the meringue mixture over the top of the bars in the baking pan, ensuring it covers the entire surface evenly.
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Bake: Place the pan in the preheated oven and bake for approximately 35 minutes or until a crust forms on the top and the bars are set in the center.
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Cool and cut: Once baked, allow the bars to cool completely in the pan before cutting them into 36 squares, creating perfectly portioned treats for everyone to enjoy.
Indulge in the irresistible combination of chocolatey goodness, nutty crunch, and gooey marshmallow sweetness with these Triple Chocolate Mud Bars. They’re sure to be a hit with kids and adults alike, making them an ideal dessert for any occasion. So go ahead, bake up a batch today and savor every blissful bite!
