Crock Pot Peppery Roast Recipe 🍖

Overview:

This Crock Pot Peppery Roast recipe is a delightful concoction of flavors that will tantalize your taste buds. Perfect for a weeknight meal, this easy-to-make roast beef dish requires minimal prep time and rewards you with a mouthwatering meal that the whole family will love.

• Prep Time: 5 minutes
• Cook Time: 6 hours
• Total Time: 6 hours and 5 minutes
• Serving: 4 servings

Ingredients:

• 1 beef roast
• 1 teaspoon salt
• 1 tablespoon Worcestershire sauce
• 2 teaspoons pepper
• 1 1/2 cups ketchup
• 2 teaspoons liquid smoke
• 2 tablespoons brown sugar
• 1/2 teaspoon dry mustard
• 1 teaspoon nutmeg
• 3 tablespoons soy sauce
• 1 tablespoon lemon juice

Instructions:

1. Prepare the Roast:

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   • Place the beef roast in the slow cooker, ensuring it fits comfortably.

2. Prepare the Flavorful Sauce:

   • In a separate bowl, combine the salt, Worcestershire sauce, pepper, ketchup, liquid smoke, brown sugar, dry mustard, nutmeg, soy sauce, and lemon juice. Mix well until all ingredients are thoroughly combined and the sugar has dissolved.

3. Pour Over the Roast:

   • Pour the flavorful sauce mixture over the beef roast in the slow cooker, ensuring it is evenly distributed and covers the roast entirely.

4. Cook to Perfection:

   • Cover the slow cooker with its lid and set the cooking temperature to high.
   • Let the roast cook for 6 to 8 hours, allowing the flavors to meld together and the beef to become tender and succulent.

5. Serve and Enjoy:

   • Once the cooking time is complete, carefully remove the lid from the slow cooker, taking in the aromatic scent of the deliciously cooked roast.
   • Serve the Crock Pot Peppery Roast hot, slicing it into generous portions for each serving.
   • Pair with your favorite sides such as mashed potatoes, roasted vegetables, or a fresh salad for a wholesome and satisfying meal.

Nutritional Information (Per Serving):

• Calories: 623.2
• Fat Content: 44.9g
  • Saturated Fat Content: 18g
• Cholesterol Content: 156.5mg
• Sodium Content: 882.7mg
• Carbohydrate Content: 10.2g
  • Fiber Content: 0.4g
  • Sugar Content: 8.7g
• Protein Content: 42.6g

Tips for Success:

• For an extra kick of flavor, you can adjust the amount of pepper to suit your taste preferences. Feel free to add more for a spicier roast or reduce it slightly for a milder flavor.
• Liquid smoke adds a unique smoky flavor to the roast, enhancing its overall taste. If you prefer, you can omit it, but it truly elevates the dish.
• Ensure that the beef roast is fully thawed before placing it in the slow cooker for even cooking and optimal flavor absorption.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven for a delicious meal the next day.

With its tender texture, bold flavors, and effortless preparation, this Crock Pot Peppery Roast recipe is sure to become a staple in your meal rotation. Enjoy the savory goodness and savor every bite of this comforting and hearty dish!