Mom’s Chocolate Mayonnaise Cake with Chocolate Deluxe Frosting π
Overview:
- Name: Mom’s Chocolate Mayonnaise Cake with Chocolate Deluxe Frosting
- Category: Dessert
- Cook Time: 30 minutes
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Keywords: Low Protein, Healthy, < 60 Mins
- Aggregated Rating: 4.5 stars (based on 16 reviews)
Introduction:
Indulge in nostalgia and comfort with this delightful chocolate cake recipe passed down from generations! Mom’s Chocolate Mayonnaise Cake with Chocolate Deluxe Frosting is not just a dessert; it’s a warm embrace from childhood memories. π«π°
Ingredients:
| Cake | Frosting |
|---|---|
| 2 cups flour | 2 cups powdered sugar |
| 1 cup sugar | 2 tbsp cocoa powder |
| 2 tsp baking soda | 1 tsp vanilla |
| 1/4 tsp salt | |
| 4 tbsp cocoa powder | |
| 1 cup black coffee | |
| 1 cup Miracle Whip light | |
| 1 tsp vanilla | |
| 2 cups powdered sugar | |
| 2 tbsp cocoa powder | |
| 1/4 tsp salt | |
| 1 large egg | |
| 1/3 cup margarine |
Nutritional Information (per serving):
- Calories: 328
- Fat: 10g
- Saturated Fat: 1.9g
- Cholesterol: 23.2mg
- Sodium: 548.4mg
- Carbohydrates: 57.2g
- Fiber: 1.5g
- Sugar: 38.6g
- Protein: 3.4g
Recipe Instructions:
Cake:
- Preheat your oven to 375Β°F (190Β°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine flour, sugar, baking soda, salt, and cocoa powder.
- Add in the black coffee, Miracle Whip light, and vanilla. Mix until well combined.
- Gently fold in the egg until fully incorporated into the batter.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool completely on a wire rack.
Frosting:
- In a separate mixing bowl, prepare the frosting by combining powdered sugar, cocoa powder, vanilla, salt, and margarine.
- Beat the ingredients together until creamy and smooth.
- Once the cake has cooled, spread the frosting evenly over the top.
- For best results, cover the cake and store it in the refrigerator to prevent the frosting from melting.
Tips:
- To enhance the chocolate flavor, use high-quality cocoa powder.
- For a richer taste, you can add a dash of instant coffee granules to the frosting mixture.
- Ensure the cake is completely cooled before frosting to prevent the frosting from melting and sliding off the cake.
- Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Enjoy Your Slice of Nostalgia!
Serve up a slice of Mom’s Chocolate Mayonnaise Cake with Chocolate Deluxe Frosting and savor the rich, moist texture and indulgent chocolate flavor. Whether you’re feeling homesick or simply craving a chocolatey treat, this cake is sure to hit the spot! π°π«
