Smoky Poached Eggs 🍳
Cook Time: 5 minutes
Prep Time: 4 minutes
Total Time: 9 minutes
Servings: 6 eggs
Calories: 143 per serving
Description:
These eggs are simple and scrumptious, a delightful twist to your breakfast routine! Inspired by a recipe from one of my mother’s friends (shh, don’t tell her I shared it!), this dish will redefine how you enjoy poached eggs forever. With a hint of smokiness and a burst of flavor from fresh ground black pepper, you won’t want to go back to ordinary poached eggs again!
Ingredients:
- 6 eggs
- Liquid smoke
- Fresh ground black pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Simmer the Water: Begin by bringing water to a gentle simmer in your poaching pan. |
| 2 | Prepare the Eggs: Ensure each cup in your poaching pan is well-greased. Crack one egg into each cup. |
| 3 | Add Flavor: Drizzle a few drops of liquid smoke over each egg, and sprinkle with a dash of garlic salt. |
| 4 | Season: Add fresh ground black pepper to taste. |
| 5 | Poach: Poach the eggs to your desired doneness. |
| 6 | Serve: Serve these delightful smoky poached eggs with your choice of sides, such as toast or corned beef hash, or both for a hearty breakfast! |
Nutritional Information (Per Serving):
- Calories: 143
- Total Fat: 9.5g
- Saturated Fat: 3.1g
- Cholesterol: 372mg
- Sodium: 142mg
- Carbohydrates: 0.7g
- Fiber: 0g
- Sugar: 0.4g
- Protein: 12.6g
Recipe Notes:
- Ensure the poaching pan cups are well-greased to prevent the eggs from sticking.
- Adjust the amount of liquid smoke and black pepper according to your taste preferences.
- Serve these eggs with your favorite breakfast sides for a complete and satisfying meal. Enjoy the smoky goodness! 🍳
