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Creamy Chicken Enchiladas: A Mexican Fiesta Delight! ๐ŸŒฎ๐ŸŽ‰

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Pollo En Crema Recipe ๐Ÿ—๐Ÿง€๐ŸŒถ๏ธ

Description:

Indulge in the flavors of Mexico with this delectable Pollo En Crema, inspired by the beloved dish from Los Banditos restaurant. Tender chicken breast enveloped in a creamy, cheesy sauce, nestled within warm corn tortillas โ€“ it’s a culinary fiesta for your taste buds! Perfect for cozy winter nights or anytime you’re craving a taste of authentic Mexican comfort food.

  • Cook Time: 20 minutes
  • Prep Time: 20 minutes
  • Total Time: 40 minutes
  • Servings: 6
  • Yield: 12 enchiladas
  • Calories: 542.9 per serving
  • Rating: โญ 4.5 (from 7 reviews)

Ingredients:

  • 12 corn tortillas
  • 2 cups Monterey Jack cheese, shredded
  • 2 chicken breasts, cooked and shredded
  • 8 oz cream cheese
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 green pepper, diced
  • 1 onion, diced
  • 1 Tbsp butter

Instructions:

Step Description
1 Boil the Chicken: In a pot of water, boil the chicken breasts until cooked through. Once done, drain and set aside to cool.
2 Saute Onions: In a skillet, melt 1 tablespoon of butter over medium heat. Add the diced onions and sautรฉ until softened and fragrant.
3 Prepare Creamy Sauce: To the skillet with onions, add the cream cheese, sour cream, and milk. Stir until the mixture is smooth and creamy.
4 Add Chicken and Peppers: Incorporate the diced green peppers and the cooked, shredded chicken into the creamy sauce. Cook until heated through and well combined.
5 Assemble Enchiladas: Spoon some of the chicken filling onto each corn tortilla, then roll them up tightly. Place the rolled tortillas seam-side down in a 11×13-inch baking dish.
6 Top with Cheese: Sprinkle shredded Monterey Jack cheese generously over the top of the filled tortillas, ensuring they are fully covered with a delicious layer of cheese.
7 Broil Until Golden: Preheat your broiler. Place the baking dish under the broiler until the cheese is melted, golden brown, and bubbly. Keep an eye on them to prevent burning.
8 Serve and Enjoy: Remove the Pollo En Crema enchiladas from the oven and let them cool for a few minutes. Serve them warm alongside refried beans for a complete and satisfying meal.

Nutritional Information (per serving):

  • Calories: 542.9
  • Fat: 37.1g
  • Saturated Fat: 21.2g
  • Cholesterol: 122.4mg
  • Sodium: 400.7mg
  • Carbohydrates: 27.2g
  • Fiber: 3.6g
  • Sugar: 2g
  • Protein: 26.5g

Keywords:

Chicken, Poultry, Cheese, Vegetable, Meat, Mexican, Kid Friendly, Winter, Broil/Grill, Oven, Stove Top, Easy

Indulge in the rich and creamy goodness of Pollo En Crema, a delightful dish that’s sure to become a favorite at your dinner table. Whether you’re cooking for your family or hosting a gathering with friends, these enchiladas are guaranteed to impress with their irresistible flavors and comforting appeal. Enjoy the taste of Mexico right in your own home! ๐Ÿ‡ฒ๐Ÿ‡ฝ๐Ÿฝ๏ธ

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