Happy Joe’s Heavenly Sour Cream Muffins: A Delectable Delight!

Happy Joe’s Sour Cream Muffins Recipe 🧁

Overview:

Prepare to indulge in the delightful aroma and flavor of Happy Joe’s Sour Cream Muffins! These tender, moist muffins are the perfect addition to your breakfast or snack table. With just a few simple steps, you can whip up a batch of these delectable treats to share with family and friends. Let’s get baking!

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Servings: 24 muffins

Ingredients:

• 3 cups sugar 🍚
• 1/2 cup margarine 🧈
• 1/2 teaspoon salt 🧂
• 1 teaspoon nutmeg 🌰
• 1 teaspoon vanilla extract 🌿
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon 🍂
• 4 eggs 🥚
• 1 cup sour cream
• 1 cup milk 🥛
• 4 cups all-purpose flour 🌾

Instructions:

1. Prepare the Batter:

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   • In a large mixing bowl, combine the sugar, margarine, salt, nutmeg, vanilla extract, baking soda, and cinnamon. Mix these ingredients together for about two minutes until well combined and creamy.

2. Incorporate Wet Ingredients:

   • Add the eggs, sour cream, milk, and flour to the mixing bowl with the other ingredients. Mix everything together again for another two minutes until the batter is smooth and uniform in texture.

3. Scrape Down the Bowl:

   • Use a spatula to scrape down the sides of the mixing bowl, ensuring that all ingredients are fully incorporated. Mix for an additional minute to ensure everything is well combined.

4. Prepare Muffin Pans:

   • Preheat your oven to 375°F (190°C). Grease muffin pans or line them with cupcake liners. Fill each muffin cup about two-thirds full with the muffin batter.

5. Bake:

   • Place the filled muffin pans in the preheated oven and bake for approximately 20-25 minutes, or until the center of the muffins is firm to the touch and a toothpick inserted into the center comes out clean.

6. Optional Additions:

   • If desired, you can customize your muffins by folding in raisins, cherries, apples, nuts, blueberries, dates, or any other fruits into the batter before spooning it into the muffin tins. Get creative with your flavors!

7. Serve and Enjoy:

   • Once baked, remove the muffins from the oven and allow them to cool slightly before serving. These Happy Joe’s Sour Cream Muffins are best enjoyed warm with a cup of coffee or tea. Store any leftovers in an airtight container for freshness.

Nutritional Information (Per Serving):

• Calories: 277.7
• Total Fat: 10.9g
• Saturated Fat: 3g
• Cholesterol: 40.2mg
• Sodium: 209.8mg
• Total Carbohydrates: 41.8g
• Fiber: 0.6g
• Sugar: 25.2g
• Protein: 3.8g

Tips:

• For extra flavor, consider adding a sprinkle of cinnamon sugar on top of each muffin before baking.
• Ensure your ingredients are at room temperature for optimal mixing and baking results.
• Don’t overmix the batter, as this can lead to dense muffins. Mix until just combined for light and fluffy muffins.
• Feel free to customize the recipe by adding your favorite mix-ins, such as chocolate chips, shredded coconut, or chopped nuts.

Now, gather your ingredients and let’s bake up some happiness with these delightful Sour Cream Muffins from Happy Joe’s! Enjoy every bite of these tender and flavorful treats. 🌟