Octoberfest German Potato Salad 🥔🇩🇪
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Description:
Celebrate the flavors of Octoberfest with this delightful German Potato Salad recipe! Perfect for potlucks, picnics, or any gathering, this salad is a delicious blend of tender potatoes, tangy vinegar, and savory onions, all brought together with a creamy mayonnaise dressing. Quick and easy to prepare, it’s a crowd-pleaser that will have everyone asking for seconds!
Recipe Information:
- Category: Potato
- Keywords: Vegetable, German, European, Potluck, Broil/Grill, < 30 Mins, Oven
- Rating: ⭐⭐⭐⭐⭐ (5 out of 5)
- Calories: 282.4 per serving
- Fat Content: 9.3g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 0mg
- Sodium Content: 792.8mg
- Carbohydrate Content: 45.6g
- Fiber Content: 5.4g
- Sugar Content: 6.7g
- Protein Content: 4.9g
- Yield: 10 cups
Ingredients:
- 3 large potatoes
- 1/2 onion, finely chopped
- 2 tsp salt
- 1/2 cup mayonnaise
- 1/4 cup cider vinegar
- 1/2 cup white sugar
- 2 tsp dried parsley
- 2 tbsp ground black pepper
- Olive oil (as needed)
Instructions:
| Step | Description |
|---|---|
| 1 | Bring a large pot of salted water to a boil. |
| 2 | Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes. |
| 3 | Drain the potatoes and transfer them to a large bowl. |
| 4 | Add finely chopped onions to the bowl with potatoes. |
| 5 | In a separate large bowl, whisk together mayonnaise, olive oil, cider vinegar, sugar, dried parsley, salt, and ground black pepper to make the dressing. |
| 6 | Gently stir the dressing into the potatoes and onions until well combined. |
| 7 | Let the salad stand for 1 hour before serving to allow the flavors to meld and enhance. |
| 8 | Serve chilled or at room temperature. Enjoy your Octoberfest German Potato Salad! |
Tips:
- For extra flavor, try adding crispy bacon bits or chopped pickles to the salad.
- Adjust the amount of sugar and vinegar to suit your taste preferences for a sweeter or tangier salad.
- Make sure to let the salad rest for at least an hour before serving to allow the flavors to develop fully.
- This salad can be made ahead of time and stored in the refrigerator for up to 24 hours before serving.
Conclusion:
With its blend of hearty potatoes, tangy vinegar, and creamy dressing, this Octoberfest German Potato Salad is sure to be a hit at your next gathering. Easy to make and packed with flavor, it’s a classic dish that pairs perfectly with grilled meats, sandwiches, or simply enjoyed on its own. Give this recipe a try and experience the taste of Germany in every bite!
