Green Chana Chutney is a traditional side dish in Rajasthan, where it is often enjoyed as an accompaniment to various meals. Not only is it a flavorful chutney, but fresh green chickpeas are versatile enough to be used in dishes like halwa, vegetables, pickles, and more. Known for its health benefits, this chutney is a great addition to your daily meals. If fresh green chickpeas aren’t available, you can substitute them with frozen green chickpeas for the same delicious result.
Cuisine: Rajasthani
Course: Side Dish
Diet: Vegetarian
Ingredients
| Ingredient Name | Quantity |
|---|---|
| Green Chana (green chickpeas) | 1 cup |
| Green Chilies | 3 |
| Garlic Cloves | 6 |
| Salt | To taste |
| Water | As required |
| Oil | As needed |
| Cumin Seeds | 1/2 tablespoon |
| Yogurt | 2 tablespoons |
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Serves: 4
Instructions
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Make the Paste: Start by placing the green chickpeas, green chilies, garlic cloves, salt, and a little water in a blender. Blend the ingredients into a smooth paste. Transfer the paste to a bowl and set it aside.
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Prepare the Tempering: In a pan, heat some oil. Once hot, add the cumin seeds and sauté them for about 10 seconds until they start to splutter.
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Cook the Chutney: Add the yogurt to the pan with the cumin seeds and stir it well. After about a minute, add the prepared green chana paste to the pan. Let the mixture cook for another 2 minutes while stirring occasionally.
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Final Touch: After 2 minutes, turn off the heat and your chutney is ready!
Serving Suggestions
Serve this delicious Green Chana Chutney with Gatte ki Sabzi, Boondi Raita, and freshly made Phulkas (Indian flatbreads). This chutney not only complements these dishes but also enhances their flavors, making for a wholesome and satisfying meal.
This Green Chana Chutney brings the vibrant flavors of Rajasthan to your kitchen and is a healthy, flavorful addition to any meal.
