Tangy Danish Red Cabbage Delight

Danish Braised Cabbage 🥬🍎

Overview:

This Danish Braised Cabbage recipe is a delightful blend of tangy flavors that perfectly complement any meal. With just a few simple steps, you can create a dish that’s both easy to prepare and incredibly delicious. Plus, the flavor only gets better with time, making it an ideal make-ahead option for busy weeknights or special occasions like Christmas gatherings.

Key Information:

• Cook Time: 2 hours 30 minutes
• Prep Time: 20 minutes
• Total Time: 2 hours 50 minutes
• Yield: Serves 4

Ingredients:

• 1 medium red cabbage
• 4 tablespoons butter
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/3 cup water
• 1/3 cup vinegar
• 1/4 cup red currant jelly
• 2 apples

Instructions:

1. Preheat Oven:

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   • Start by preheating your oven to 325 degrees Fahrenheit.

2. Prepare Cabbage:

   • Wash the red cabbage thoroughly, removing any outer leaves that may be damaged.
   • Cut the cabbage in half lengthwise and remove the core.
   • Slice or chop the cabbage finely using a sharp knife or a food processor.

3. Combine Ingredients:

   • In a heavy 4- or 5-quart casserole dish, combine the butter, sugar, salt, water, and vinegar.

4. Boil Mixture:

   • Place the casserole dish on the stove over medium heat and bring the mixture to a boil.
   • Once boiling, add the prepared cabbage to the dish, tossing well to coat it in the flavorful mixture.

5. Bake:

   • Cover the casserole dish and transfer it to the preheated oven.
   • Allow the cabbage to braise in the oven for 2 hours, allowing the flavors to meld together beautifully.

6. Check and Adjust:

   • Periodically check on the cabbage while it’s baking, adding a little water if necessary to prevent it from drying out.

7. Final Touches:

   • About ten minutes before the cooking time is complete, stir in the red currant jelly and diced apples, ensuring they’re evenly distributed throughout the dish.
   • Replace the cover and allow the cabbage to finish cooking until tender and infused with all the delicious flavors.

Serving Suggestions:

• Serve this Danish Braised Cabbage as a side dish alongside your favorite main course, such as roasted chicken or pork loin.
• Pair it with mashed potatoes or crusty bread to soak up the flavorful juices.
• Garnish with a sprinkle of fresh herbs, such as parsley or chives, for a touch of brightness.

Make-Ahead Tip:

For optimal flavor, consider preparing this dish a day in advance. Simply refrigerate it overnight and then reheat it on the stove or in a 325-degree oven before serving. This allows the flavors to deepen and intensify, resulting in an even more delicious dish.

Nutritional Information (per serving):

• Calories: 240.4
• Fat: 11.9g
  • Saturated Fat: 7.4g
• Cholesterol: 30.5mg
• Sodium: 726.9mg
• Carbohydrates: 33.8g
  • Fiber: 4.7g
  • Sugar: 22.5g
• Protein: 3.2g

Keywords:

Fruit, Vegetable, Danish, Scandinavian, European, Low Protein, Free Of…, Potluck, Christmas, Weeknight, Oven, Easy, Inexpensive

Enjoy!

Indulge in the rich flavors of this Danish Braised Cabbage recipe, perfect for any occasion. Whether you’re serving it up for a festive holiday meal or simply enjoying it on a cozy weeknight at home, this dish is sure to impress with its irresistible taste and comforting aroma. 🍽️✨