Holiday Cranberry Chutney Recipe
Overview:
🎄 Description: A wonderful taste of Thanksgiving or Christmas, this Holiday Cranberry Chutney recipe has been a cherished keeper in kitchens since 1980, originating from Hawaii through a thoughtful gift from a realtor.
⏱️ Cook Time: 20 minutes
⏱️ Prep Time: 15 minutes
⏱️ Total Time: 35 minutes (plus chilling time)
🍽️ Yield: 6 cups
🍽️ Servings: Variable
Ingredients:
- 1 cup fresh cranberries
- 1 cup sugar
- 1 onion
- 1/2 cup lemon juice
- 2 teaspoons salt
- 1 teaspoon cayenne
- 1 teaspoon powdered ginger
- 1/2 cup raisins
Instructions:
- Prepare Cranberries: Wash and pick over the cranberries, removing any stems or debris.
- Cook Cranberries: Place the washed cranberries in a large saucepan and add the sugar.
- Prepare Peaches: Drain the peaches, setting the fruit aside, and add the syrup to the cranberries in the saucepan.
- Add Remaining Ingredients: To the saucepan, also add the chopped onion, lemon juice, salt, cayenne, powdered ginger, and raisins.
- Cook Mixture: Place the saucepan over medium heat and cook the mixture, uncovered, for 15 minutes, stirring occasionally to ensure even cooking.
- Incorporate Peaches: After 15 minutes, add the reserved peach slices to the saucepan and continue cooking for an additional 5 minutes.
- Cool and Chill: Allow the chutney to cool to room temperature, then transfer it to a container and chill it in the refrigerator until ready to serve.
- Chill Time: For best results, allow the chutney to chill for at least 2-3 days before serving, allowing the flavors to meld together. It will keep nicely in the refrigerator, well covered, for 5-6 days.
Nutritional Information (per serving):
- Calories: 270.6
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 394.7mg
- Carbohydrate Content: 70.7g
- Fiber Content: 5.4g
- Sugar Content: 57.7g
- Protein Content: 1.6g
Tips and Serving Suggestions:
- Serve this delightful Holiday Cranberry Chutney alongside roasted turkey or ham for a festive holiday meal.
- Spread it on crackers or toast as a delicious appetizer or snack.
- This chutney also pairs wonderfully with cheese platters or charcuterie boards for a flavorful addition to your entertaining spread.
- Get creative and use it as a topping for grilled meats or sandwiches for a burst of flavor.
Enjoy the Festive Flavor:
This Holiday Cranberry Chutney recipe is not only a delicious addition to your holiday table but also a wonderful homemade gift for friends and family. With its vibrant flavors and delightful blend of spices, it’s sure to become a new favorite in your kitchen for many holiday seasons to come.
