I Love Salmon Loaf Recipe
🕒 Cook Time: 45 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour 5 minutes
🥄 Servings: 6
Description:
This delightful Salmon Loaf recipe has been cherished since 1965, a treasured gift from my dear friend Judy. It’s a comforting dish that pairs perfectly with my Chopped Egg Sauce.
Recipe Category:
Kid Friendly 🧒🍽️
Keywords:
Weeknight, Oven, Less than 4 Hours, Easy 🕒🍳
Nutritional Information (Per Serving):
- Calories: 372.9
- Fat Content: 16.3g
- Saturated Fat Content: 7.2g
- Cholesterol Content: 128.6mg
- Sodium Content: 728.9mg
- Carbohydrate Content: 31.2g
- Fiber Content: 1.3g
- Sugar Content: 3.3g
- Protein Content: 23.9g
Ingredients:
- 1 can red salmon
- 1 cup milk
- 1 tablespoon butter
- 1/2 cup finely chopped parsley
- 4 eggs
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped green pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 375°F (190°C). |
| 2 | In a mixing bowl, combine the canned salmon with milk, butter, chopped parsley, eggs, chopped onion, and chopped green pepper. Mix until well combined. |
| 3 | Grease a loaf pan and transfer the salmon mixture into it, spreading it evenly. |
| 4 | Bake in the preheated oven for about 45 minutes, or until the loaf is cooked through and golden on top. |
| 5 | Once baked, remove the salmon loaf from the oven and let it cool for a few minutes before slicing. |
| 6 | Serve warm slices of the salmon loaf with your favorite sides and enjoy the delicious flavors! |
This Salmon Loaf is not just a recipe; it’s a journey back to the comforting flavors of the past. With its simple yet flavorful ingredients, it’s perfect for busy weeknights when you want a hearty meal that’s easy to prepare. So gather your ingredients and let’s embark on a culinary adventure together, creating memories with every bite.
