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Sizzling Shrimp and Tomato Tango Bruschetta

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Sure thing! Here’s a tantalizing recipe for Shrimp-Tomato Bruschetta that’s bound to delight your taste buds and impress your guests. πŸ€πŸ…

Shrimp – Tomato Bruschetta

Recipe Details:

  • Cook Time: 5 minutes
  • Prep Time: 15 minutes
  • Total Time: 20 minutes
  • Servings: 24
  • Calories per serving: 66.7
  • Rating: 3/5 ⭐️
  • Review Count: 1

Description:

Indulge in the irresistible flavors of this Shrimp-Tomato Bruschetta, a delightful combination of juicy plum tomatoes, succulent shrimp, and fragrant oregano, all nestled atop crispy French baguette slices. It’s a perfect dish for any occasion, whether you’re hosting a casual lunch or a gathering of friends.

Recipe Category:

Spreads

Keywords:

Lunch/Snacks, Vegetable, Canadian, Kid Friendly, Spicy, Broil/Grill, < 30 Mins, For Large Groups, Oven, Beginner Cook, Easy, Inexpensive

Ingredients:

  • 1 French baguette
  • 1/4 cup olive oil
  • 1 tablespoon fresh oregano, snipped
  • 1 pinch cayenne pepper
  • 5 plum tomatoes, sliced
  • 12 shrimp, cooked
  • Oregano sprigs (for garnish)

Instructions:

Step Description
1 Preheat oven to 425 degrees Fahrenheit.
2 Prepare the baguette by cutting it into 3/4 inch thick slices.
3 Combine olive oil, snipped oregano, and a pinch of cayenne pepper in a bowl.
4 Lightly brush both sides of each bread slice with some of the oil mixture.
5 Arrange the bread slices on an ungreased baking sheet.
6 Bake in the preheated oven for about 5 minutes or until the slices are crisp and light brown, turning them once halfway through.
7 Assemble the bruschetta by topping each slice of toast with tomato slices and one or two cooked shrimp.
8 Garnish with oregano sprigs if desired.

Nutritional Information (per serving):

  • Calories: 66.7
  • Fat: 2.6g
  • Saturated Fat: 0.4g
  • Cholesterol: 17.9mg
  • Sodium: 141.7mg
  • Carbohydrates: 7.4g
  • Fiber: 0.5g
  • Sugar: 0.7g
  • Protein: 3.4g

Tips and Tricks:

  • For an extra kick of flavor, sprinkle some grated Parmesan cheese over the assembled bruschetta before serving.
  • If you’re short on time, you can use pre-cooked shrimp for convenience.
  • Experiment with different herbs and spices to customize the flavor to your liking. Basil or thyme can be great alternatives to oregano.
  • Serve these bruschetta as appetizers at your next dinner party or enjoy them as a light lunch with a side salad.

Conclusion:

With its simple yet sophisticated flavors, this Shrimp-Tomato Bruschetta is sure to become a favorite in your recipe collection. Whether you’re a beginner cook or a seasoned chef, you’ll appreciate the ease and versatility of this dish. So go ahead, whip up a batch, and savor the deliciousness with every bite!

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