Boston Brown Bread for Bread Machines (1.5 Pounds)

Description

Welcome to a unique twist on the classic Boston Brown Bread! This recipe, although baked in a bread machine, boasts some intriguingly untraditional ingredients, making it more akin to a versatile sandwich bread rather than the usual tea bread fare. Originally sourced from “The Best Lowfat, No Sugar Bread Machine Cookbook Ever” by the esteemed Madge Rosenberg, this rendition introduces a surprising element: soy sauce, ingeniously standing in for the customary molasses. The result? A delightful reduction in sugar content without compromising that rich, dark hue characteristic of Boston Brown Bread. Get ready to embark on a culinary adventure with this unconventional yet delicious creation, graciously shared upon request.

Nutritional Information

Calories: 171
Fat Content: 0.9g
Saturated Fat Content: 0.1g
Cholesterol Content: 0mg
Sodium Content: 104.2mg
Carbohydrate Content: 35.8g
Fiber Content: 2.8g
Sugar Content: 2.6g
Protein Content: 5.4g

Recipe Details

Yield: 1 1/2 pound bread machine loaf
Servings: 10 slices
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Category: Yeast Breads
Keywords: Breads, Vegan, Low Cholesterol, Healthy, Weeknight, Bread Machine, Small Appliance, < 4 Hours, Easy

Ingredients

2 teaspoons active dry yeast
2 2/3 cups bread flour
3/4 cup whole wheat flour
3/4 teaspoon ground cloves
1 1/2 tablespoons soy sauce
3 teaspoons Dijon mustard
1/3 cup dried figs, minced
1 cup raisins
1 cup water

Recipe Instructions

If the figs are firm, soften them by pouring boiling water over them. Ensure they are well-drained before mincing. Note: raisins are typically soft enough to skip this step.
Add all ingredients into your bread machine according to the manufacturer’s instructions.
Start the bread machine on the appropriate setting for a 1 1/2 pound loaf.
Once the baking cycle is complete, carefully remove the bread from the machine and allow it to cool before slicing.
Enjoy your freshly baked Boston Brown Bread, whether as a delightful sandwich base or simply with your favorite spread!

This recipe yields a delectably moist and flavorful loaf, perfect for enjoying on its own or incorporating into a variety of culinary creations. With its innovative use of soy sauce and Dijon mustard, this bread promises a unique taste experience that is both satisfying and wholesome. Whether you’re a seasoned bread baker or a novice in the kitchen, this recipe is sure to impress with its simplicity and delightful results. So fire up your bread machine and embark on a journey to discover the deliciousness of this unconventional Boston Brown Bread recipe! 🍞🌿