Easy Parmesan Chicken Recipe

Overview:

This Easy Parmesan Chicken recipe is a delightful dish that’s both quick to prepare and packed with flavor. With moist chicken breasts coated in a savory blend of parmesan cheese and oregano, this dish is perfect for a cozy family dinner or a weeknight meal. Serve it alongside creamy mashed potatoes and steamed broccoli for a complete and satisfying meal that will leave everyone asking for seconds!

Cook Time: 35 minutes
Prep Time: 10 minutes
Total Time: 45 minutes
Servings: 4
Calories: 403.9 per serving
Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

1 cup grated parmesan cheese
1/2 teaspoon dried oregano
2 tablespoons Italian salad dressing
4 boneless, skinless chicken breasts

Instructions:

1. Preheat the Oven:

Preheat your oven to 375°F (190°C).

2. Prepare the Coating:

In a mixing bowl, combine the grated parmesan cheese, dried oregano, and Italian salad dressing. Mix well until all the ingredients are evenly incorporated.

3. Coat the Chicken:

Place the chicken breasts in a 13 x 9-inch baking pan, ensuring they are evenly spaced apart.
Spread the prepared salad dressing mixture generously over each chicken breast, coating them thoroughly.

4. Bake:

Transfer the baking pan to the preheated oven.
Bake the chicken at 375°F (190°C) for 30 to 35 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.

5. Serve:

Once cooked, remove the chicken from the oven and let it rest for a few minutes.
Serve the Easy Parmesan Chicken hot, alongside your favorite sides such as mashed potatoes and steamed broccoli.

Nutritional Information (Per Serving):

Calories: 403.9
Fat Content: 23.1g
- Saturated Fat Content: 7.9g
Cholesterol Content: 140.1mg
Sodium Content: 750.4mg
Carbohydrate Content: 10.1g
- Fiber Content: 0.1g
- Sugar Content: 5.9g
Protein Content: 37.7g

Recipe Notes:

This recipe is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
Feel free to customize the seasoning mix by adding your favorite herbs and spices to the parmesan cheese coating.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
If you’re looking to reduce the sodium content, opt for a low-sodium Italian salad dressing or make your own dressing at home.
For a crispier coating, you can broil the chicken for a few minutes after baking until the top is golden brown.

Enjoy this Easy Parmesan Chicken recipe for a tasty and hassle-free meal that the whole family will love! 🍗✨