Spiced Beef Recipe
Description:
Indulge in the rich flavors of our Spiced Beef recipe, perfect for a hearty lunch or satisfying snack, brought to you by lovewithrecipes.com. This recipe promises tender, succulent beef infused with a blend of aromatic spices, creating a dish that’s sure to tantalize your taste buds.
Recipe Category: Lunch/Snacks 🍽️
Keywords: Meat, Weeknight, Refrigerator, Stove Top 🥩
Nutritional Information (Per Serving):
- Calories: 376.5
- Fat Content: 16.8g
- Saturated Fat Content: 5.9g
- Cholesterol Content: 140.6mg
- Sodium Content: 14845.2mg
- Carbohydrate Content: 6.3g
- Fiber Content: 0.1g
- Sugar Content: 5.2g
- Protein Content: 47.1g
Servings: 12
Yield: 1 beef 🥩
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Sirloin tip steaks |
| 3 | Beef eye round |
| 1 | Bay leaves |
| 6 | Ground mace |
| 1 | Ground cloves |
| 1 | Black peppercorns |
| 1 | Garlic |
| 2 | Allspice |
| 3 | Molasses |
| 1 | Brown sugar |
| 2 | Salt |
Instructions:
-
Mix all spices and flavorings together.
In a bowl, combine the ground mace, ground cloves, black peppercorns, garlic, allspice, molasses, brown sugar, and salt. Mix until well combined, creating a flavorful spice rub. -
Prepare the beef.
Place the sirloin tip steaks and beef eye round in a large dish. -
Rub the spice mixture onto the beef.
Generously rub the spice mixture all over the beef, ensuring it’s evenly coated with the aromatic blend. -
Marinate the beef.
Refrigerate the beef in a covered bowl, allowing the spices to infuse and marinate the meat. -
Repeat the marination process daily.
Over the course of a week, repeat the process of turning the meat and rubbing in the spices. As the days progress, the spices will mix with the juices drawn from the meat, enhancing the flavor. -
Final seasoning.
Tie the marinated beef firmly and rub a final teaspoon of ground cloves onto the surface, adding an extra layer of aromatic flavor. -
Cook the spiced beef.
Place the seasoned beef in a pot and cover it with water. Simmer the beef slowly over low heat for 6 hours, allowing it to cook until tender and infused with the spices. -
Rest the beef.
Once cooked, allow the beef to cool slightly before handling. Remove it from the cooking liquid and place it in a dish. Cover the beef with a weighted plate to press it down, helping it retain its shape. -
Slice and serve.
When the beef is cool enough to handle, slice it very thinly to reveal its tender texture and flavorful aroma. Serve the spiced beef as a delicious main dish or snack, and enjoy the rich flavors it has to offer.
Indulge in the savory goodness of our Spiced Beef recipe, where tender beef meets aromatic spices, creating a culinary masterpiece that’s perfect for any occasion. Whether you’re hosting a gathering or simply craving a flavorful meal, this recipe is sure to satisfy your cravings and leave you coming back for more. Enjoy the rich flavors and tender texture of this delectable dish, and share the love with family and friends alike!
