Pumpkin Cupcakes Recipe 🎃🧁
Description:
These pumpkin cupcakes are beyond easy, incredibly tasty, and moist, making them an irresistible treat for any dessert lover. Don’t let their simplicity fool you; these cupcakes are bursting with flavor and will quickly become a favorite in your recipe collection. Perfect for beginner cooks and those looking for a healthy, low-cholesterol option, these cupcakes can be whipped up in under 30 minutes, making them an ideal choice for any occasion.
Nutritional Information (Per Cupcake):
- Calories: 131.8
- Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 189.1mg
- Carbohydrates: 23g
- Fiber: 0.6g
- Sugar: 13.7g
- Protein: 1.5g
Ingredients:
- 1 box cake mix
- 1 can pumpkin puree
Instructions:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 5 minutes | 18 minutes | 23 minutes |
1. Preheat Oven:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s nice and hot for baking.
2. Line Muffin Tins:
- Prepare your muffin tin by lining it with paper liners, ensuring easy removal and minimal cleanup afterward.
3. Mix Cake Mix and Pumpkin:
- In a mixing bowl, combine the cake mix and the pumpkin puree until they are well mixed and form a smooth batter. The pumpkin adds moisture and flavor to the cupcakes, creating a deliciously autumnal treat.
4. Spoon Batter into Liners:
- Using a spoon or a small scoop, fill each cupcake liner approximately 3/4 full with the batter. This ensures that the cupcakes rise evenly and don’t overflow during baking.
5. Bake:
- Place the filled muffin tin into the preheated oven and bake for approximately 18 minutes, or until the center of the cupcakes springs back when lightly pressed. This indicates that they are fully cooked and ready to be enjoyed.
6. Serve and Enjoy:
- Once baked, remove the cupcakes from the oven and allow them to cool slightly before serving. These pumpkin cupcakes are delicious on their own or can be topped with your favorite frosting or a sprinkle of cinnamon for an extra touch of sweetness.
7. Store Leftovers:
- If you happen to have any leftovers (though they’re sure to disappear quickly!), store them in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze the cupcakes for longer storage, allowing you to enjoy them whenever the craving strikes.
8. Share the Joy:
- These pumpkin cupcakes are sure to be a hit with family and friends, so don’t hesitate to share the recipe and spread the joy of homemade baking. Whether enjoyed as a dessert, snack, or even breakfast treat, these cupcakes are guaranteed to delight all who try them.
Note:
Feel free to get creative with this recipe by adding your favorite spices such as cinnamon, nutmeg, or cloves for an extra burst of fall flavor. You can also experiment with different cake mix flavors to customize the cupcakes to your liking. Enjoy every delicious bite of these irresistible pumpkin cupcakes!
