Tropical Pineapple Paradise Pudding 🍍

Tart Pineapple Pudding Recipe 🍍

Overview:

Indulge in the delightful blend of tropical flavors with this Tart Pineapple Pudding recipe! Bursting with the tangy sweetness of pineapple, this pudding is a refreshing treat perfect for any dessert occasion. Plus, it’s easy to make and requires just a few simple ingredients. Let’s dive into the recipe!

• Preparation Time: 1 hour
• Cooking Time: 10 minutes
• Total Time: 1 hour 10 minutes
• Servings: 8 sundae cups

Ingredients:

• 2 cups flour
• 2 tablespoons cornstarch
• 1/4 cup lemon juice
• 1 cup granulated sugar
• 1 can (20 ounces) pineapple slices, crushed
• 3 egg yolks
• 3 egg whites
• 1/4 cup granulated sugar (for egg whites)
• Pineapple slices, for garnish

Instructions:

1. Prepare the Pudding Base:

   Related Articles

   • 
     Spicy Peanut Szechuan Pasta
   • 
     Zesty Lemon Sorbet Tart with Graham Cracker Crust
   • 
     Savory Sensation: Ultimate Crunchy Party Mix Recipe 🎉
   • 
     Deliciously Wholesome Applesauce Date Muffins: Easy & Healthy Breakfast Recipe
   • In a 2-quart saucepan, combine the flour, cornstarch, and lemon juice.
   • Stir the mixture until well blended.
   • Add the crushed pineapple and its juice, egg yolks, and 1 cup of granulated sugar. Mix everything together until well combined.

2. Cook the Mixture:

   • Place the saucepan over medium-high heat.
   • Cook the mixture for 5-6 minutes, stirring constantly until it thickens.
   • Allow the mixture to boil for 1 minute, ensuring it cooks evenly.

3. Cool the Mixture:

   • Remove the saucepan from the heat and let the mixture cool for 2-3 minutes. This helps it to thicken further and reach the desired consistency.

4. Prepare the Egg Whites:

   • In a medium-sized bowl, use an electric mixer set to high speed to beat the egg whites until stiff peaks form.
   • Gradually add 1/4 cup of granulated sugar while continuing to beat the egg whites until they are glossy and hold their shape.

5. Combine and Chill:

   • Gently fold the beaten egg whites into the pineapple mixture until well combined. Be careful not to deflate the egg whites.
   • Spoon the mixture into 8 individual sundae cups or serving dishes.

6. Chill and Serve:

   • Place the filled sundae cups in the refrigerator to chill for at least an hour, allowing the flavors to meld together and the pudding to set.
   • When ready to serve, garnish each cup with a halved pineapple slice for a decorative touch.

Nutritional Information:

• Calories: 138.9 per serving
• Fat Content: 1.7g
• Saturated Fat Content: 0.6g
• Cholesterol Content: 70.8mg
• Sodium Content: 24.9mg
• Carbohydrate Content: 29.7g
• Fiber Content: 1.3g
• Sugar Content: 23.5g
• Protein Content: 3.1g

Tips:

• For an extra burst of pineapple flavor, consider adding a sprinkle of finely chopped fresh pineapple on top of each serving before chilling.
• To save time, you can use canned pineapple slices in natural juice. Just make sure to drain the slices well before crushing them for the pudding mixture.
• Ensure that the egg whites are beaten to stiff peaks for the best texture and stability in the pudding.
• Experiment with different garnishes like toasted coconut flakes or a drizzle of honey for added sweetness and texture.

Conclusion:

This Tart Pineapple Pudding recipe is a delightful combination of tangy pineapple and creamy pudding that is sure to impress your taste buds. Whether you’re hosting a dinner party or simply craving a sweet treat, this easy-to-make dessert is a winner every time. Enjoy the tropical goodness with every spoonful! 🍍