Grandma’s Secret Jam Cake: A Vintage Delight with Irresistible Glaze

Jam Cake Recipe

Overview:

This Jam Cake recipe is a cherished family heirloom, passed down from generation to generation. Originating from a church holiday cookbook from 1958, it carries with it a legacy of love and tradition. The secret lies in its rich flavors and unique glaze, making it a delightful treat for any occasion. With a preparation time of just 30 minutes and a total cook time of 1 hour, this recipe is perfect for a weeknight indulgence or a special gathering with loved ones.

Ingredients:

• 2 cloves
• 2 allspice
• 2 cinnamon
• 3 cups all-purpose flour
• 6 eggs
• 2 cups sugar
• 1 cup butter
• 2 teaspoons baking soda
• 2 cups buttermilk
• 2 cups sugar (for filling)
• 1 cup butter (for filling)
• 1 cup milk (for filling)

Instructions:

1. Preparation:

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   • Begin by sifting together the flour and spices in a bowl, then set aside for later use.

2. Mixing the Batter:

   • In the bowl of an electric mixer, beat the eggs until they are smooth and creamy.
   • Gradually add the sugar and melted butter to the eggs, beating until well combined.
   • Stir in the jam until fully incorporated into the mixture.

3. Incorporating Dry Ingredients:

   • Slowly add the flour mixture to the batter in small portions, ensuring thorough mixing after each addition.

4. Adding Buttermilk Mixture:

   • Dissolve the baking soda in the buttermilk, then mix it into the batter until smooth and uniform.

5. Baking the Layers:

   • Preheat your oven to 350°F (175°C).
   • Grease and flour six 9-inch cake pans, or line them with parchment paper rounds for easy removal (as suggested in the handwritten notes).
   • Divide the batter equally among the cake pans.
   • Bake for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cake layers to cool completely on wire racks before assembling.

6. Preparing the Filling:

   • In a saucepan, combine the sugar, butter, and milk.
   • Bring the mixture to a slow boil over medium heat, stirring constantly.
   • Continue boiling until the mixture thickens to the desired consistency.

7. Assembling the Cake:

   • Once the cake layers are cooled, assemble the cake by layering them with the prepared filling between each layer.
   • Follow the handwritten note’s advice to refrigerate the assembled cake before serving for best results.

Tips and Tricks:

• Use parchment paper rounds in the cake pans to aid in the easy removal of the layers.
• Be cautious when dividing the batter among the cake pans to avoid overflow.
• For the glaze, strike the right balance between cooking and folding in the beaten egg whites to achieve the perfect texture.
• Refrigerate the cake before serving to allow the flavors to meld together.

Nutritional Information (per serving):

• Calories: 1285
• Fat: 51.8g
• Saturated Fat: 31.3g
• Cholesterol: 286.1mg
• Sodium: 776.9mg
• Carbohydrates: 196.3g
• Fiber: 2.8g
• Sugar: 141.5g
• Protein: 12.9g

Indulge in this delightful Jam Cake recipe, and experience the taste of tradition and love with every bite! 🍰✨