Corn Chowder: A Comforting Delight in Less Than 30 Minutes!
If you’re on the hunt for a quick and delicious chowder that embodies the essence of comfort, look no further! Our Corn Chowder recipe, brought to you by lovewithrecipes.com, is a culinary masterpiece that marries the sweetness of corn with the savory goodness of bacon, creating a symphony of flavors that will leave your taste buds singing. With a prep time of just 10 minutes and a total cook time of 20 minutes, this recipe is perfect for those busy days when you crave a homemade meal without the fuss.
Recipe Overview:
- Name: Corn Chowder
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Description: Make and share this Corn Chowder recipe from lovewithrecipes.com.
- Recipe Category: Chowders
- Keywords: Corn, Vegetable, Low Protein, Low Cholesterol, Healthy, Free Of…, < 30 Mins, Easy
- Aggregated Rating: 5 stars
- Review Count: 6
Nutritional Information (Per Serving):
- Calories: 911.1
- Fat Content: 24g
- Saturated Fat Content: 7.7g
- Cholesterol Content: 32.6mg
- Sodium Content: 1717.5mg
- Carbohydrate Content: 164.6g
- Fiber Content: 17.6g
- Sugar Content: 23.2g
- Protein Content: 23.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Bacon |
| 2-3 | Potatoes |
| 1 | Onion |
| 2-3 | Celery Ribs |
| 1 1/2 | Water |
| NA | Bacon (for garnish) |
Instructions:
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Begin by dicing the bacon and frying it until crisp. Once done, drain the bacon and set it aside, making sure to reserve 3 tablespoons of the glorious bacon grease – the secret to enhancing the overall flavor.
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In the same pan with the reserved bacon grease, stir in the diced potatoes, diced onion, and celery ribs. Allow them to sauté until they are coated in that delicious bacon-infused goodness.
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Pour in the water, and season the mixture with salt and pepper to taste. Let it simmer until the potatoes and vegetables reach a delightful level of tenderness.
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Now, introduce the star of the show – the can of cream-style corn. Follow it up with a can of milk, and let the ingredients dance together over the heat until the chowder reaches your desired temperature.
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Once the Corn Chowder is heated to perfection, it’s time to dish it up into soup bowls. But wait, we’re not done yet – sprinkle the crumbled bacon over the top as a divine garnish, adding that extra layer of texture and flavor.
Final Thoughts:
In just 30 minutes, you’ve created a Corn Chowder masterpiece that not only tantalizes the taste buds but also fits seamlessly into a healthy lifestyle. With a perfect balance of flavors and textures, this recipe is a testament to the fact that a hearty, homemade chowder doesn’t have to be time-consuming. So, go ahead, savor the warmth of each spoonful, and relish in the joy of a quick and delightful homemade meal that’s sure to become a favorite in your kitchen. Enjoy the love-infused goodness of Corn Chowder – a recipe that brings people together one bowl at a time!
