Snickerdoodle Cookies Recipe
Overview:
Indulge in the timeless delight of freshly baked Snickerdoodle Cookies! This recipe yields 36 scrumptious cookies, each embodying the perfect blend of sweetness and spice. With a preparation time of 15 minutes and a total cook time of just 9 minutes, these treats are ideal for satisfying your sweet cravings in a hurry. Whether you’re a seasoned baker or just starting out, this recipe promises to deliver irresistible results that will have everyone clamoring for more.
Ingredients:
- 1/2 cup butter
- 1/2 cup shortening
- 1 1/2 cups sugar
- 2 eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons sugar (for rolling)
- 3 teaspoons ground cinnamon (for rolling)
Instructions:
| Step | Details |
|---|---|
| 1 | Begin by preheating your oven to 400°F (200°C) and lining baking sheets with parchment paper. |
| 2 | In a large mixing bowl, cream together the butter, shortening, sugar, and eggs until smooth and creamy. This will serve as the base of your cookie dough, providing a rich and indulgent flavor. |
| 3 | In a separate bowl, combine the flour, cream of tartar, baking soda, and salt. Stir well to ensure the dry ingredients are evenly distributed. This step is crucial for achieving a perfectly balanced texture in your cookies. |
| 4 | Gradually add the dry ingredient mixture to the creamed mixture, stirring until a soft dough forms. Take care not to overmix, as this can result in tough cookies. |
| 5 | In a small bowl, mix together the sugar and ground cinnamon to create the signature coating for your Snickerdoodle cookies. This sweet and spicy blend will add a burst of flavor with every bite. |
| 6 | Shape the cookie dough into small balls, roughly 1 inch in diameter. Roll each ball in the cinnamon-sugar mixture until evenly coated, ensuring that every cookie is infused with irresistible flavor. |
| 7 | Place the coated dough balls onto the prepared baking sheets, leaving a few inches of space between each one to allow for spreading during baking. |
| 8 | Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are set and lightly golden brown. Be sure not to overbake, as Snickerdoodles are best when they’re soft and chewy. |
| 9 | Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. |
| 10 | Serve your freshly baked Snickerdoodle Cookies with a tall glass of milk for the ultimate indulgence. Whether enjoyed as a midday snack or a sweet treat after dinner, these cookies are sure to delight your taste buds with every bite. Enjoy! |
Nutritional Information (per serving):
- Calories: 123.8
- Fat: 5.8g
- Saturated Fat: 2.4g
- Cholesterol: 17.1mg
- Sodium: 78mg
- Carbohydrates: 17g
- Fiber: 0.4g
- Sugar: 9.4g
- Protein: 1.4g
Recipe Notes:
- For a twist on the classic recipe, try adding a teaspoon of vanilla extract to the cookie dough for an extra layer of flavor.
- If you prefer softer cookies, reduce the baking time by a minute or two. Conversely, if you like your cookies a bit crispier, extend the baking time slightly.
- Store any leftover cookies in an airtight container at room temperature for up to 1 week. Alternatively, you can freeze the cookies for longer storage, allowing you to enjoy a sweet treat whenever the craving strikes.
