Potato “Pizza” Recipe
Description:
Looking for a delightful dish that can serve as a snack, appetizer, or even a light lunch or dinner? Look no further than this innovative Potato “Pizza” recipe, inspired by a Canadian Living classic. Bursting with flavor and wholesome ingredients, it’s a perfect choice for those seeking a satisfying yet healthy meal option.
Recipe Category: Lunch/Snacks
Keywords: Cheese, Vegetable, Canadian, Low Cholesterol, Healthy, Kid Friendly, Kosher, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 234.8
- Fat Content: 8g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 11mg
- Sodium Content: 328.1mg
- Carbohydrate Content: 34.3g
- Fiber Content: 4.4g
- Sugar Content: 2.7g
- Protein Content: 7.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Potatoes |
| 1 | Onion |
| 2 tbsp | Olive oil |
| 1/2 | Red sweet bell pepper |
| 2 cloves | Garlic |
| 1 tbsp | Fresh parsley |
| 1/2 tsp | Salt |
| 1/4 tsp | Dried rosemary |
| 1/4 tsp | Black pepper |
| 1/2 cup | Mozzarella cheese |
| 1/4 cup | Parmesan cheese |
Cooking Time:
- Preheat oven to 450°F (230°C).
- Cooking Time: 20 minutes
- Total Time: 40 minutes
Instructions:
-
Preheat and Prepare: Preheat your oven to 450°F (230°C). Brush a 12-inch round pizza pan with cooking oil, preferably olive oil, and set it aside.
-
Prepare Potatoes: Wash the potatoes thoroughly, leaving the skins on. Slice them thinly and place them in a large mixing bowl.
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Mix Ingredients: Add the chopped onion and olive oil to the bowl with the sliced potatoes. Gently combine the ingredients.
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Add Flavor: Incorporate the diced red pepper, minced garlic, chopped fresh parsley, salt, dried rosemary, and black pepper into the potato mixture. Stir gently to ensure even distribution of flavors.
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Assemble and Bake: Spread the seasoned potato mixture evenly onto the greased pizza pan. Bake in the preheated oven for approximately 15 minutes or until the potatoes are tender, golden brown, and slightly crisp.
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Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese over the baked potato crust. Return the pizza to the oven and bake for an additional 5 minutes, or until the cheese is melted and golden brown.
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Serve and Enjoy: Once the cheese is bubbly and the crust is golden, remove the Potato “Pizza” from the oven. Slice it into wedges and serve hot, garnished with fresh herbs if desired. Enjoy this flavorful and wholesome dish as a satisfying snack, appetizer, or light meal!
This Potato “Pizza” recipe is not only easy to make but also packed with nutritious ingredients, making it a hit with both kids and adults alike. Whether you’re looking for a quick and simple dish to enjoy on busy weeknights or a crowd-pleasing appetizer for your next gathering, this recipe is sure to impress!
