Fusilli With Prosciutto and Peas Recipe
Description: This delightful Fusilli with Prosciutto and Peas recipe is a gem discovered by BF, sourced from Cooking Light Simple Suppers magazine. It’s a quick, easy, and flavor-packed dish, perfect for any occasion. The secret lies in using high-quality Parmesan cheese, as it elevates the flavors to a whole new level!
Recipe Category: One Dish Meal 🍲
Keywords: Potluck, Savory, < 30 Mins, Beginner Cook, Stove Top, Easy 🌟
Nutritional Information (per serving):
- Calories: 116.4
- Fat Content: 8g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 7.2mg
- Sodium Content: 320mg
- Carbohydrate Content: 5.9g
- Fiber Content: 1.6g
- Sugar Content: 2g
- Protein Content: 5.8g
Servings: 8
Cooking Times:
| Preparation | Cook | Total |
|---|---|---|
| 20 mins | 10 mins | 30 mins |
Ingredients:
- 3 slices prosciutto
- 3 tablespoons extra virgin olive oil
- 2 garlic cloves
- 6 tablespoons parmigiano-reggiano cheese
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice
- 1/3 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1/2 lb fusilli pasta
- 1 cup peas, fresh or frozen
Instructions:
-
Prepare Fusilli and Peas:
- Cook fusilli pasta and peas according to the package directions. Drain well and set aside.
-
Cook Prosciutto:
- In a large non-stick skillet, coat with cooking spray and heat over medium heat.
- Cook the prosciutto slices until lightly browned, approximately 3 minutes per side. Once done, remove the prosciutto from the pan and set aside.
-
Prepare Garlic Oil:
- In the same skillet, add the extra virgin olive oil and minced garlic cloves.
- Cook the garlic for about 1 minute until it becomes fragrant and slightly golden.
-
Combine Ingredients:
- In a large bowl, combine the cooked fusilli pasta, peas, cooked prosciutto (crumbled or chopped), chopped fresh parsley, lemon juice, grated Parmesan cheese, kosher salt, and freshly ground black pepper.
-
Toss and Serve:
- Toss all the ingredients together until well coated with the garlic-infused olive oil and the flavors are evenly distributed.
-
Garnish and Enjoy:
- Garnish with extra Parmesan cheese and parsley if desired.
- Serve immediately and enjoy the delightful flavors of this quick and easy Fusilli with Prosciutto and Peas dish!
This recipe is not only perfect for busy weeknights but also suitable for potlucks and gatherings where you want to impress with minimal effort. With its savory goodness and vibrant flavors, it’s sure to become a favorite in your recipe collection!
